Foodstand News Flash!
The Foodstand team is growing!
We’re so excited to welcome
@sugardetoxme @annefood
@Anniemelia and @Ricky to the team!
Now back to our regularly scheduled programming. Enjoy!
etsummer Composed salad w/ seaweed and asian dressing. Had it for breakfast
Ingredients: Avocado, carrot, edamame, quinoa, shishito, seaweed
TheSucculentVegan Roasted Poblano and Avocado Salad… Vegan, Gluten Free
Ingredients: Avocado, pumpkin seeds, radish, agave nectar, poblano peppers, cayenne, fresh lime juice, vegan cotija cheese
Kitty One waffle, two experiences.
Ingredients: Arugula, balsamic vinegar, prosciutto, blackberries, cream cheese, maple syrup, raspberries, vanilla extract, vanilla ice cream
serveMEnow Our garden set us up for a delicious lunch! The sweet potato leaves are blooming purple and our scallions are ready for a trim. Naturally, a quick sauté in olive oil, garlic, and red chili pepper flakes made for a perfect meal!
Ingredients: Sweet potato leaves, scallions, olive oil, red chili pepper flakes
gingerandchorizo When all I could find in the fridge were egg and mushrooms this morning…
Ingredients: Egg, mushroom, olive oil, black pepper, salt