#NoFoodWaste November continues! Here are this week’s Top 5 #NoFoodWaste Posts.
Keep posting, Foodstanders, to see your good-food deeds in next week’s Top 5!
And of course, a chance to win prizes!
Spicy Roasted Pumpkin Seeds #NoFoodWaste
Ingredients: Pumpkin seeds, ground cumin, smoked paprika, kosher salt, extra virgin olive oil
Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe, were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer bags till desired. Now they are a soup with a kick!! #NoFoodWaste
Ingredients: Roma tomatoes, chicken stock, red lentils, harissa, ras el hanout, za’atar, black sesame, pine nuts, onion, cilantro, naan bread
#NoFoodWaste November—the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.
Ingredients: Thai basil
Who needs carrot tops when you don’t even have carrot bottoms! Rated PG-13 carrots from the Union Square Green Market. #NoFoodWaste
Location: Union Square Green Market
Squash lovers anonymous over here. You best believe I roasted the seeds! #NoFoodWaste November.
Ingredients: Delicata squash