A fresh meal to balance all the rich ones! Chicken and Poblano Enchiladas with an Avocado Spinach Sauce and Pomegranate Salsa. On the blog.
Ingredients: Chicken breast, Poblano peppers, Monterey cheese, avocado, pomegranate, spinach, dried cranberries, jalapeño, chicken stock, cilantro, lime juice
Chorizo, Leek and Potato Gratin recipe is now on the blog! This is no ordinary gratin, one with an Asian twist! 🙂
Filled with cheesy potatoes and fried to perfection, these wheat-free pierogi are one of my favorite Christmas traditions. Recipe on the blog now.
Ingredients: Cheddar cheese, potato, parsnips, quinoa flour, millet flour, oat flour, active dry yeast
Carne Asada Tacos at Dos Toros
Location: Dos Toros at Hudson Eats