More green for new year #GetReal
Ingredients: Enoki mushrooms, pak choi, lime, coriander, zucchini, miso, vegetable broth
Starting off the week with a sunny side up egg on homemade rye, frisée and kimchi. And in other news, parsnips are now haute cuisine! Resolving to get more probiotics in each meal, so I used kefir in the bread, and added the kimchi! Have a great week #GetReal
Ingredients: Rye bread, egg, za’atar, frisée, kimchi
Local yogurt, goji berry, be pollen, fenugreek
QUICHE
Location: Killington, VT
Ingredients: Apple, bacon, blue cheese, crimini mushrooms, fresh rosemary, ricotta cheese, half and half, rainbow chard, white cheddar, egg
Guacamole with cotija cheese.
Location: El Nopal