THE ART OF ‘BIEN CUIT’ BREAD
Tuesday Feb 2nd, 7 PM
92Y, Lexington Ave. at 92nd St., Manhattan
Zachary Golper, the chef/owner of the Bien Cuit bakery in Boerum Hill, shares baking secrets as he talks with food writer Peter Kaminsky about his sought-after loaves, the artisanal food scene and his ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes.
BEARD ON BOOKS: VEGETARIAN INDIA
Wednesday Feb 3rd, 12-1 PM
The James Beard House, 167 West 12th St., Manhattan
An ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. This time with the “Godmother of Indian cooking,” Madhur Jaffrey.
“CHAMPAGNE” AND OYSTERS
Thursday Feb 4th, 7 PM
Brooklyn Oenology Winery Tasting Room, 209 Wythe Ave., Brooklyn
A local take on the classic pairing, just in time to get you excited for Valentine’s Day! Join Slow Food NYC for a talk and tasting as you sample four sparkling wines from NY state paired with a dozen of the freshest local oysters.
pHDELICIOUS: KITCHEN CHEMISTRY WITH DAVE ARNOLD
Thursday Feb 4th, 6:30-8:30 PM
MOFAD Lab, 62 Bayard St., Brooklyn
A multisensory educational demonstration where you’ll learn how knowledge of acids, bases, buffers, and the pH scale comes in handy in the kitchen.
NYC WINTER WINE FESTIVAL
Saturday Feb 6th, 3-6 PM and 8-11 PM
PlayStation Theater, West 44th St. / Times Square, Manhattan
Join NY Wine Events in tasting over 250 wines from around the world. They will transform the theatre into an indoor vineyard, and hors d’oeuvres and other artisanal treats will be served.