Two Upcoming Foodstand Events:
Friday, June 5th – We’re hosting a FREE virtual workshop on how to take great food photos – pro tips from Foodstander Evi Abeler for the non-pro. 1pm – 2pm EST. RSVP to join.
1. Mon, May 25th @12PM | Birds & Bubbles | 100 Forsyth St. | Manhattan
Memorial Day the Southern Way: Low Country Boil
Spend your Memorial Day the Southern way! Join Chef Sarah Simmons for a day soaking in the sun over a table loaded with shrimp, sausage, corn on the cob, slaw, and more. The party will be outside (weather permitting) on the beautiful patio of her restaurant, Birds & Bubbles. The tickets are $95, which will get you snacks, starters, the Low country Boil, dessert, and three different types of sparkling wines & champagnes.
2. Tues, May 26th, 7PM-9PM | Runner&Stone | 285 Third Ave | Brooklyn
Slow Food NYC’s Monthly Happy Hour- The Brooklyn Slur, Runner&Stone
A fun, informal happy hour, and also a chance to talk to the leadership of Slow Food NYC! This month’s is hosted by Runner&Stone, the neighborhood bakery, restaurant, and bar, with a menu focused on local, seasonal ingredients that grown, produced, packaged, and transported in a responsible manner. Free and open to all!
3. Tues, May 26th @ 7:30PM | Leonard Nimoy Thalia at Symphony Space | 2537 Broadway at 95th St | Manhattan
Five Boroughs Food Talk: Markets
Come celebrate the revival of the NYC marketplace in a building that was once Astor Market- a classical emporium of produce, fish and meat. Join host Gabriella Gershenson and guests including Gabrielle Langholtz, editor in chief of Edible Manhattan and author of The New Greenmarket Cookbook, Meredith Tenhoor, Associate Professor at Pratt Institute’s School of Architecture, Eli Zabar of Eli’s Manhattan and many markets and restaurants of the Upper East Side, and Jessamyn Rodriguez of Hot Bread Kitchen for a great talk. Tickets are $15.
4. Wed, May 27th | 7PM to 9:30PM | Brooklyn Winery | 213 North 8th St | Brooklyn
Food+Tech MeetUp: The Business of On Demand Food
Have you been fascinated by the bustling world of startups that deliver cooked meals, recipe kits, and groceries on demand? Join for a panel about insights on business models, technologies, and lessons learned from the leaders of Munchery NYC, Instacart NYC, DoorDash NYC, and GoodMeal. There will be networking and snacks from Munchery, GoodMeal, and Ox Verte and drinks from Drizly before the presentations at 7:30pm, and afterwards! Tickets are $20.
5. Sat, May 30th, 10AM-12PM | Counter Culture NY Training Venue | 376 Broome St. | Manhattan
Sustainable Spring Open House at Counter Culture
Join for a lovely Saturday morning with great coffee and speakers from Counter Culture and Gowanus Cancal Conservancy talking about their organizations’ sustainability efforts. Sustainable Spring is an opportunity to make tangible connections between the global issues in coffee-producing communities and the communities where our employees, our families, and our customers live.