JenniferEmilson Isn’t tomato season grand?! Meatless Monday winner of a tomato and goat cheese tart. Just add wine
Ingredients: Heirloom tomatoes, cherry tomatoes, fresh basil, garlic, soft goat cheese, Dijon mustard, fresh cracked black pepper
Mokalocks Because I love crab so much, this soup has a double dose of it. Creamy crab & corn chowder topped with avocado & crab cakes.
Makehastenotwaste Tomato salad over baby kale with garlic-anchovy toasts: garden-fresh tomatoes, not-so-fresh breath!
Ingredients: Tomatoes, cherry tomato, fresh basil, baby kale, anchovies, garlic, toast, shallots, olive oil
balancechaos Veggies for breakfast!