News Flash, Breakfast + More Friday Faves

September 25, 2015

Foodstand News Flash!

The Foodstand team is growing!
We’re so excited to welcome
@sugardetoxme @annefood
@Anniemelia and @Ricky to the team!


Now back to our regularly scheduled programming. Enjoy!



etsummer Composed salad w/ seaweed and asian dressing. Had it for breakfast

Ingredients: Avocado, carrot, edamame, quinoa, shishito, seaweed




TheSucculentVegan Roasted Poblano and Avocado Salad… Vegan, Gluten Free

Ingredients: Avocado, pumpkin seeds, radish, agave nectar, poblano peppers, cayenne, fresh lime juice, vegan cotija cheese



Kitty One waffle, two experiences.

Ingredients: Arugula, balsamic vinegar, prosciutto, blackberries, cream cheese, maple syrup, raspberries, vanilla extract, vanilla ice cream



serveMEnow Our garden set us up for a delicious lunch! The sweet potato leaves are blooming purple and our scallions are ready for a trim. Naturally, a quick sauté in olive oil, garlic, and red chili pepper flakes made for a perfect meal!

Ingredients: Sweet potato leaves, scallions, olive oil, red chili pepper flakes




gingerandchorizo When all I could find in the fridge were egg and mushrooms this morning…

Ingredients: Egg, mushroom, olive oil, black pepper, salt

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