Squash, Figs, Beets + More Friday Faves!

October 9, 2015

Ricky Throwback to a quiet Thanksgiving Dinner ’14: looking down on Half Dome halfway through the perfect long run, eating an avocado and PB&J (PB+J; no bread; no other food left; store was closed). This one’s gonna be pretty difficult to top.

Ingredients: Avocado, chunky peanut butter, jelly

Location: Cloud’s Rest 10060 Ft Elevation



annefood Huevos rancheros with Kabocha squash! I had to get the squash into breakfast somehow…

Ingredients: Egg, black beans, kabocha squash, spinach, red onion, fresh cilantro, corn tortilla, chèvre




gingerandchorizo Fig, Parma ham, mozzarella, tomato and baby spinach salad. #laterstand





sugardetoxme Pretty plate of beet-pickled eggs, Chioggia beets and super fresh microgreens compliments of @goodwaterfarms

Ingredients: Sunflower sprouts, pea shoots, pickled egg, Chioggia beets, extra virgin olive oil




foodbymars Provençal Roasted Chicken with pears and shallots recipe plus a Wolf Gourmet Countertop Oven Giveaway!

Ingredients: Chicken, Bartlett pear, Bosc pear, shallots, herbes de provence, unsalted butter

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