OCT 26- NOV 1
Monday Oct 26th, 6PM
115 5th Avenue, 6th Floor, Manhattan
Five food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.
FOODSTAND EVENT: BROOKLYN GRANGE HOT SAUCE WORKSHOP
Tuesday Oct 27th, 5:30-7:30PM
37-18 Northern Blvd, Brooklyn
Some like it hot—especially when it comes to hot sauce! Learn the tricks of the hot sauce trade with Brooklyn Grange’s very own farmer Ben Flanner.
PIEROGI TASTING DAY
Saturday Oct 31st, 9AM- 6PM
East Village Meat Market,
139 Second Ave, Manhattan
A day-long event with free samples of some of the best pierogies the Ukranian community has to offer!
GREENMARKET BOOK SIGNINGS
Saturday Oct 31st, 11AM- 1PM
Union Square Park, Union Square, Manhattan
Food Book Fair and GrowNYC host book signings at Union Square Park Greenmarket. Up this week— Daniel Humm and Will Guidara, The NoMad Cookbook.
NATIONAL EVENT: CHEF POWER HOUR
Tuesday Nov 10th, 12:30PM ET
RSVP this week for a monthly conference call that gathers experts, journalists, and chefs around the table to discuss critical issues in our food system.