November 13, 2015

#NoFoodWaste November continues! Here are this week’s Top 5 #NoFoodWaste Posts.
Keep posting, Foodstanders, to see your good-food deeds in next week’s Top 5!
And of course, a chance to win prizes!



Spicy Roasted Pumpkin Seeds #NoFoodWaste

Ingredients: Pumpkin seeds, ground cumin, smoked paprika, kosher salt, extra virgin olive oil



Moroccan Meatless Monday. Those tomatoes that were looking sad, wrinkled and oh a tad too ripe, were roasted in the oven with olive oil, salt and pepper till charred. Pureed up and put into freezer bags till desired. Now they are a soup with a kick!! #NoFoodWaste

Ingredients: Roma tomatoes, chicken stock, red lentils, harissa, ras el hanout, za’atar, black sesame, pine nuts, onion, cilantro, naan bread



#NoFoodWaste November—the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.

Ingredients: Thai basil




Who needs carrot tops when you don’t even have carrot bottoms! Rated PG-13 carrots from the Union Square Green Market. #NoFoodWaste

Ingredients: Carrot
Location: Union Square Green Market




Squash lovers anonymous over here. You best believe I roasted the seeds! #NoFoodWaste November.

Ingredients: Delicata squash


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