NATIONAL WEBINAR: LIVES ON THE LINE: THE HUMAN COST OF CHEAP CHICKEN
Tuesday Nov 17th, 12 – 1PM ET
The next installment of Food Tank’s exclusive webinar series uncovers the reality inside poultry plants for poultry processing workers.
NATIONAL EVENT: THE FDA WANTS OUR INPUT
Ongoing through Feb 10th, 2016
The FDA is asking to receive information and comments on the use of the term “natural” in the labeling of human food products. Be part of the conversation!
SYMPOSIUM: GROWING THE URBAN FARM
Wednesday Nov 18th, 6 – 8PM
Ross Hall at the New York Botanical Garden, 2900 Southern Blvd., Bronx
Four distinguished speakers and discussion about the future of urban agriculture in NY and beyond. Hosted by the Garden’s Bronx Green-Up program.
FOODSTAND x DIG INN #NOFOODWASTE HAPPY HOUR
Friday Nov 20th, 5 – 7PM
Dig Inn Seasonal Market, 16 East 23rd St., Manhattan
Mix and mingle with fellow Foodstanders to rethink food waste. Presentations, two-for-one drinks, and menu samplers. Foodstanders get 50% off ticket prices, so download the app!
ROOTEDNY: CHEESE, MEAT, AND SPIRITS IN BROOKLYN
Saturday Nov 21st, 2 – 6:30PM
61 Local, 61 Bergen St., Brooklyn
Spend the afternoon with local food experts on a tour that visits the people and places that make your food. Foodstanders get 10% off, so download the app!
UPCOMING: SUSTAINABLE AMERICA- SUCCESS IN SUSTAINABILITY
Friday Dec 11th, 12 – 1:30PM
Volvo Hall at Scandinavia House, 58 Park Ave. (at 37th St.), Manhattan
RSVP to firstname.lastname@example.org for this networking event and luncheon by November 27th to reserve your spot.