Event Guide

REVEL: THE TOP 5 FOOD EVENTS | NOV 16 – 22

November 16, 2015

NATIONAL WEBINAR: LIVES ON THE LINE: THE HUMAN COST OF CHEAP CHICKEN
Tuesday Nov 17th, 12 – 1PM ET

The next installment of Food Tank’s exclusive webinar series uncovers the reality inside poultry plants for poultry processing workers.
RSVP

NATIONAL EVENT: THE FDA WANTS OUR INPUT
Ongoing through Feb 10th, 2016

The FDA is asking to receive information and comments on the use of the term “natural” in the labeling of human food products. Be part of the conversation!
COMMENT NOW

SYMPOSIUM: GROWING THE URBAN FARM
Wednesday Nov 18th, 6 – 8PM

Ross Hall at the New York Botanical Garden, 2900 Southern Blvd., Bronx
Four distinguished speakers and discussion about the future of urban agriculture in NY and beyond. Hosted by the Garden’s Bronx Green-Up program.
RSVP

FOODSTAND x DIG INN #NOFOODWASTE HAPPY HOUR
Friday Nov 20th, 5 – 7PM
Dig Inn Seasonal Market, 16 East 23rd St., Manhattan

Mix and mingle with fellow Foodstanders to rethink food waste. Presentations, two-for-one drinks, and menu samplers. Foodstanders get 50% off ticket prices, so download the app!
RSVP

ROOTEDNY: CHEESE, MEAT, AND SPIRITS IN BROOKLYN
Saturday Nov 21st, 2 – 6:30PM
61 Local, 61 Bergen St., Brooklyn

Spend the afternoon with local food experts on a tour that visits the people and places that make your food. Foodstanders get 10% off, so download the app!
RSVP

UPCOMING: SUSTAINABLE AMERICA- SUCCESS IN SUSTAINABILITY
Friday Dec 11th, 12 – 1:30PM
Volvo Hall at Scandinavia House, 58 Park Ave. (at 37th St.), Manhattan

RSVP to katy@sustainableamerica.org for this networking event and luncheon by November 27th to reserve your spot.

You Might Also Like