November 20, 2015



The cutest little baby broccoli heads just harvested at @skylightfarm! Don’t throw away your broccoli stems—just peel, dice and cook! #NoWasteNovember #NoFoodWaste

Ingredients: Broccoli




No food waste this November! These beautiful loaves were rescued from a dumpster and turned into PB&J sammies for DC’s homeless population! #NoFoodWaste




If you have just a scraping of jam at the bottom of the jar, DON’T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad dressing. #NoFoodWaste

Ingredients: Cabbage, red cabbage, romaine lettuce, radish, raspberry jam, poppy seeds, kosher salt, fresh cracked black pepper, red wine vinegar, extra virgin olive oil



Just like you can eat the roots on your leeks—you can also eat the roots on your scallions/green onions! They’re great crisped up in a pan real quick. #NoFoodWaste

Ingredients: Scallions




The perfect Tuesday pick-me-up: Spicy roasted Brussels, Italian sausage, sage brown butter and penne… Nothing going to waste here! #NoFoodWaste

Ingredients: Brussels sprouts, Italian sweet sausage, penne, fresh sage, balsamic vinegar, maple syrup, grapeseed oil, butter with salt, sriracha, garlic powder, salt, pepper


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