December 18, 2015


A fresh meal to balance all the rich ones! Chicken and Poblano Enchiladas with an Avocado Spinach Sauce and Pomegranate Salsa. On the blog.

Ingredients: Chicken breast, Poblano peppers, Monterey cheese, avocado, pomegranate, spinach, dried cranberries, jalapeño, chicken stock, cilantro, lime juice



Chorizo, Leek and Potato Gratin recipe is now on the blog! This is no ordinary gratin, one with an Asian twist! 🙂




#nystate #thebigapple



Filled with cheesy potatoes and fried to perfection, these wheat-free pierogi are one of my favorite Christmas traditions. Recipe on the blog now.

Ingredients: Cheddar cheese, potato, parsnips, quinoa flour, millet flour, oat flour, active dry yeast




Carne Asada Tacos at Dos Toros

Location: Dos Toros at Hudson Eats

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