December 23, 2015


For a week or so before heading west to visit family, I put myself on a ‘No Shopping Challenge’ to prepare meals with only what was in the freezer and pantry. My final meal: a Brie, turkey, and pomegranate salsa sandwich. And now we are in Vancouver!

Ingredients: Brie cheese, pomegranate, turkey breast, sourdough bread, baby spinach



Soft and chewy, with just a hint of sweetness from maple syrup, this gluten free Rosemary and Cheddar Cheese Cornbread is one of my favorite holiday dishes!

Ingredients: Yellow cornmeal, cheddar cheese, maple syrup, rosemary



#thanksgiving weekend visit recap @stonebarns.

Location: Stone Barns Center For Food & Agriculture




Cassis & Desist. Champagne with cassis and a sprig of rosemary. Perfect holiday cocktail with @Rachna.

Location: Market Table




Made these tasty (and festive) vegan candy cane brownie bites.

Ingredients: All purpose flour, baking powder, coconut oil, powdered sugar, turbinado sugar, vanilla extract, peppermint extract, sea salt, flax meal, dark cacao powder, candy canes


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