Event Guide

REVEL: THE TOP 5 FOOD EVENTS | FEB 8 – 14

February 8, 2016

BOSTON EVENT—FUNDING 101: PATHWAYS FOR FUNDING FOOD AND BEVERAGE STARTUPS
Monday Feb 8th, 6:30 – 8:30 PM
CIC Boston, 50 Milk St., Milky Way, 17th Floor, Boston

Join Branchfood and The Capital Network for an evening with a veteran panel of investors, advisors, and entrepreneurs, who will compare and contrast the many ways you can fund your food and beverage startup.
RSVP

VERMONT CIDER TAP TAKEOVER!
Tuesday Feb 9th, 6:30 – 9 PM
Wassail, 162 Orchard St., Manhattan

A sneak preview of Vermont Cider Week (2/26 – 3/6)! Eight VT cidermakers will each pour two special ciders, not currently available in NYC, in the back room of Wassail.
RSVP

SLOW FOOD NYC FOOD ALMANAC 2016- FOOD AND FARM WAGES, EXPLORING PAY EQUITY IN OUR FOOD SYSTEM
Tuesday Feb 9th, 6:30 – 9:30 PM
Brooklyn Winery, 213 N 8th St., Brooklyn

Calling food-active individuals to consider a food and farming policy issue for the New Year.
RSVP

BITTEN: A FOOD CONVERSATION
Friday Feb 12th, 9 AM – 5 PM
Museum of Jewish Heritage, 36 Battery Pl., Manhattan

Bitten is a one day conference that explores food through the filters of innovation, disruption, creativity, technology and trends.
RSVP

FAMILY VALENTINE’S DAY BASH WITH SOCIAL PANTS
Saturday Feb 13th, 10 – 11:30 AM
MOFAD Lab, 62 Bayard St., Brooklyn

An all-ages bash with food-inspired card-making, tote bag design, and donut decorating.
RSVP


ON OUR RADAR: FUTURE FOOD EVENTS

 

MODERN NEW HAMPSHIRE BY CHEF EVAN HENNESSY
Saturday Feb 20th, 7 – 10 PM
Exhibit C., 88 Eldridge St., Manhattan

Enjoy an intricate eight course dinner highlighting the diversity of food from farms, forests, and ocean.
RSVP

FOODSTAND SPOTLIGHT
Monday Feb 22nd, 6 PM
Brooklyn FoodWorks, 630 Flushing Ave., Brooklyn

Five food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking. Use promo code FOODSTANDER for a free ticket!
RSVP

LET’S MAKE KOREAN BBQ BULGOGI KIMCHI
Wednesday Mar 9th, 4 PM
Fresh Meadows, NY

Have you ever made marinated Bulgogi (Korean BBQ) or Kimchi before? Learn how to make it and bring some home from this double cooking class!
RSVP

JUST FOOD CONFERENCE 2016
Sunday Mar 13th, 9 AM – 6:30 PM
Teachers College, Columbia University, 525 West 120th St., Manhattan

The annual Just Food Conference convenes over 700 community organizers, urban and rural farmers, CSA members, educators, local food enthusiasts, and members of the press for a full day of interactive workshops, policy discussions, and good food.
RSVP

NATIONAL FOOD RECOVERY DIALOGUE
Saturday Apr 2nd – Monday Apr 4th
University of Maryland, College Park, MD

Are you really interested in tackling the food waste problem? Join Food Recovery Network, student leaders, and other movers and shakers from across the food recovery, food justice, food policy and environmental spaces, for their inaugural event.
RSVP

 

Interested in featuring your event?
Email us at team@thefoodstand.com

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