{"id":105,"date":"2014-12-01T18:52:31","date_gmt":"2014-12-01T18:52:31","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2014\/12\/01\/2014121your-weekly-guide-to-good-food-dec-1st-dec-7th\/"},"modified":"2016-04-04T12:09:58","modified_gmt":"2016-04-04T16:09:58","slug":"your-weekly-guide-to-good-food-dec-1st-dec-7th","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2014\/12\/01\/your-weekly-guide-to-good-food-dec-1st-dec-7th\/","title":{"rendered":"Your Weekly Guide to Good Food: Dec 1 – Dec 7"},"content":{"rendered":"

The Top 5 Food Events to Check Out This Week<\/h2>\n

Here are this week’s not-to-miss food events where you can meet folks indulging in their favorite eats, just as much as you do.\u00a0<\/em><\/p>\n

\"\"<\/p>\n

1. Monday, Dec 1st 6:30-8:30PM |\u00a0Haven’s Kitchen |\u00a0109 W 17th<\/strong><\/p>\n

Edible Schoolyard NYC Presents: Toast & Taste the Season With Us<\/a><\/p>\n

Join the team from\u00a0Haven\u2019s Kitchen,\u00a0Momofuku,\u00a0Sweetgreen and chefs from Perla, Joseph Leonard, and Bar Sardine\u00a0for an evening of cocktails and bites.\u00a0All proceeds benefit Edible Schoolyard NYC, which aims to transform communities and combat childhood obesity by building gardens and kitchen classrooms at underserved NYC public schools.<\/p>\n

2.\u00a0Wednesday, Dec 3rd 6:30 PM | Mid-Manhattan Library\u00a0| 455 5th Ave<\/strong>
\nThe American Plate: A Culinary History in 100 Bites<\/a><\/p>\n

Listen to Libby O’Connell, Senior Vice President and Chief Historian at the History Channel, for a\u00a0visual lecture focused on three iconic periods of culinary history in New York\u2014New Netherlands, the Gilded Age, and 9\/11. See how our city’s foodways reveal an engaging perspective of history for diverse audiences.<\/p>\n

3.\u00a0Wednesday, Dec 3rd 7PM|\u00a0Warburg Lounge\u00a0| Lexington Ave at 92nd St<\/strong><\/p>\n

Liquid Intelligence<\/a><\/p>\n

In famed mixologist Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested and tweaked.\u00a0Join the creative force behind Booker & Dax, New York City’s high-tech bar, for a look at the next generation of cocktail making. Geek out with Dave as he shares his experimentations with temperature, carbonation, sugar concentration and acidity in his quest to enhance classic cocktails and invent new ones that revolutionize what a drink can look and taste like.<\/p>\n

4. Thursday, Dec 4th –\u00a0Sunday, Dec 7th\u00a0| 168 Bowery |\u00a0Manhattan<\/strong><\/p>\n

Food52 Holiday Market<\/a>
\nTo celebrate this time of year, Food52 is bringing back The\u00a0Holiday Market. Stop by to\u00a0find a selection of\u00a0beautiful housewares, kitchen and pantry essentials.\u00a0The location\u00a0will\u00a0also be hosting classes to bring your gift wrapping, wreath making, cocktail shaking, and holiday cooking skills to a new level \u2014 and serving tastes of some of your favorite Food52 recipes throughout. See link to RSVP\u00a0for all event listings.<\/p>\n

5. Saturday, Dec 6th 1-4PM |\u00a0Villain |\u00a050 N 3rd St\u00a0|\u00a0Brooklyn<\/strong><\/p>\n

Thrillist Presents: Fest of The Best<\/a><\/p>\n

Ready to sink your teeth into about a dozen restaurants\u2019 worth of dishes? Well Thrillist\u2019s Fest of the Best is right around the corner, celebrating NYC\u2019s finest dining establishments from 2014. There\u2019ll be\u00a0food from your NYC favorites, classy cocktails,\u00a0live music, free giveaways, and an Instagram-fueled photobooth,\u00a0because, pics of your food belong in hard copy.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Top 5 Food Events to Check Out This Week Here are this week’s not-to-miss food events where you can meet folks indulging in their favorite eats, just as much as you do.\u00a0 1. Monday, Dec 1st 6:30-8:30PM |\u00a0Haven’s Kitchen |\u00a0109 W 17th Edible Schoolyard NYC Presents: Toast & Taste the Season With Us Join the team from\u00a0Haven\u2019s Kitchen,\u00a0Momofuku,\u00a0Sweetgreen and chefs from Perla, Joseph Leonard, and Bar Sardine\u00a0for an evening of cocktails and bites.\u00a0All proceeds benefit Edible Schoolyard NYC, which aims to transform communities and combat childhood obesity by building gardens and kitchen classrooms at underserved NYC public schools. 2.\u00a0Wednesday, Dec 3rd 6:30 PM | Mid-Manhattan Library\u00a0| 455 5th Ave The American Plate: A Culinary History in 100 Bites Listen to Libby O’Connell, Senior Vice President and Chief Historian at the History Channel, for a\u00a0visual lecture focused on three iconic periods of culinary history in New York\u2014New Netherlands, the Gilded Age, and 9\/11. See how our city’s foodways reveal an engaging perspective of history for diverse audiences. 3.\u00a0Wednesday, Dec 3rd 7PM|\u00a0Warburg Lounge\u00a0| Lexington Ave at 92nd St Liquid Intelligence In famed mixologist Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/105"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=105"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":1230,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/105\/revisions\/1230"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}