{"id":1398,"date":"2016-04-19T13:19:28","date_gmt":"2016-04-19T17:19:28","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/?p=1398"},"modified":"2016-04-26T17:21:48","modified_gmt":"2016-04-26T21:21:48","slug":"dear-mrs-president","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/04\/19\/dear-mrs-president\/","title":{"rendered":"DEAR MR(S). PRESIDENT"},"content":{"rendered":"
\"Photo<\/a>

Photo @olivettefarm<\/a><\/p><\/div>\n

One of our favorite Behind The Plate questions that we ask interviewees is \u201cIf you could ask the future President to consider a food issue that needs to be addressed, what would it be?\u201d What we learned is that food policy is key to the health and wellbeing\u00a0of our country. From protecting the land and the workers, to keeping big business and empty calories in check\u2014we want change, and the government can help.<\/i><\/h4>\n
    \n
  1. Jeremy Kranowitz (@SustainableAmerica<\/a>) – We should change food subsidies to encourage healthy, nutritious calories and by taxing cheap calories.<\/strong> It has been said that obesity is the face of hunger because cheap calories are high in sugar, salt, and fat. We should still make those calories available to those that want them, but they should be harder to obtain and more expensive to buy than fresh vegetables, fruits, and grains.<\/li>\n
  2. Emily Summerlin (@etsummer<\/a>) – I would ask the future President to consider the soil!<\/strong> 2015 was the International Year of Soils and a lot of great things happened around that, but I want that momentum to keep going. Not only does healthy soil produce nutritious and delicious food, but it also sequesters carbon! It’s one of the keys to reducing our climate impact and it is very worth taking care of, not only for the future of farming but for the future of the the entire planet.<\/li>\n
  3. Rebecca Sparks – At present there is a movement in the government to limit access to SNAP benefits<\/strong> by making it a block grant where states can make decisions of eligibility and access. This is a crime.<\/strong> Every American resident should be guaranteed the right to food.<\/li>\n
  4. Matthew Preston (@diginn<\/a>) – Land access and ownership.<\/strong> The first barrier for young people interested in the farming industry is access to land.<\/li>\n
  5. Sanjay Rawal – About 20 million Americans work in the food sector, many of whom barely make ends meet. Without their service we have no food security. Same goes for the 3 or 4 million undocumented workers who are in the food sector (farmworkers, meatpacking, distribution, dairy, etc). Without job security and dignity much less a non-draconian immigration policy, our food system will absolutely disintegrate. I am shocked and appalled that the issue of equity in our food system isn’t being discussed in even the most basic way.<\/strong><\/li>\n
  6. Palak Patel (@palaknyc<\/a>) – Addressing the increasing role that corporations have on our food system.<\/strong> We must understand where our food comes from. Right now, we’re headed toward a future where decisions about our food are decided in closed boardrooms by executives putting profits before people.<\/li>\n
  7. Jill de Jong – I would ask the president to demand that companies take the chemicals OUT of our food.<\/strong> No colorants, preservatives or additives. That would make a huge difference.<\/li>\n
  8. Simran Sethi – There should be a lot more scrutiny around the Trans-Pacific Partnership<\/strong> and implications for domestic farmers, preservation of heirloom seeds and transparency around what consumers know about their food sources.<\/li>\n
  9. Jessica Sennett (@cheesegrotto<\/a>) – What concerns me the most is farm workers’ rights and agricultural practices.<\/strong> Limited water resources are a present day reality in California. We have to change our practices and not let a few large food corporations and buyers determine the method and quality of our farming. They control the whole industry and subject farm workers and owners to endless cycles of debt and dependence. The framework that exists does not take into consideration resource depletion.<\/li>\n
  10. Massimo LoBuglio – I would love for a lot of things to be addressed, but to pick one\u2026 How about an environmental impact statement included on nutrition labels!<\/strong> Data about the carbon pollution associated with food choices.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    One of our favorite Behind The Plate questions that we ask interviewees is \u201cIf you could ask the future President to consider a food issue that needs to be addressed, what would it be?\u201d What we learned is that food policy is key to the health and wellbeing\u00a0of our country. From protecting the land and the workers, to keeping big business and empty calories in check\u2014we want change, and the government can help. Jeremy Kranowitz (@SustainableAmerica) – We should change food subsidies to encourage healthy, nutritious calories and by taxing cheap calories. It has been said that obesity is the face of hunger because cheap calories are high in sugar, salt, and fat. We should still make those calories available to those that want them, but they should be harder to obtain and more expensive to buy than fresh vegetables, fruits, and grains. Emily Summerlin (@etsummer) – I would ask the future President to consider the soil! 2015 was the International Year of Soils and a lot of great things happened around that, but I want that momentum to keep going. Not only does healthy soil produce nutritious and delicious food, but it also sequesters carbon! It’s one of the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,53],"tags":[90,76],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/1398"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=1398"}],"version-history":[{"count":4,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/1398\/revisions"}],"predecessor-version":[{"id":1421,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/1398\/revisions\/1421"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=1398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=1398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=1398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}