Tuesday Nov 10th, 12:30PM ET<\/strong>
RSVP this week for a monthly conference call that gathers experts, journalists, and chefs around the table to discuss critical issues in our food system.<\/p>\n\u00a0<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
OCT 26- NOV 1 FOODSTAND SPOTLIGHTMonday Oct 26th, 6PM115 5th Avenue, 6th Floor, ManhattanFive food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking. FOODSTAND EVENT: BROOKLYN GRANGE HOT SAUCE WORKSHOP Tuesday Oct 27th, 5:30-7:30PM37-18 Northern Blvd, BrooklynSome like it hot\u2014especially when it comes to hot sauce! Learn the tricks of the hot sauce trade with Brooklyn Grange’s very own farmer Ben Flanner. PIEROGI TASTING DAYSaturday Oct 31st, 9AM- 6PMEast Village Meat Market, 139 Second Ave, ManhattanA day-long event with free samples of some of the best pierogies the Ukranian community has to offer! GREENMARKET BOOK SIGNINGS Saturday Oct 31st, 11AM- 1PMUnion Square Park, Union Square, ManhattanFood Book Fair and GrowNYC host book signings at Union Square Park Greenmarket. Up this week\u2014 Daniel Humm and Will Guidara, The NoMad Cookbook. NATIONAL EVENT: CHEF POWER HOURTuesday Nov 10th, 12:30PM ETRSVP this week for a monthly conference call that gathers experts, journalists, and chefs around the table to discuss critical issues in our food system. \u00a0 \u00a0<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/14"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/14\/revisions\/1041"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}