{"id":15,"date":"2015-09-04T14:06:03","date_gmt":"2015-09-04T18:06:03","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/09\/04\/greek-malaysian-and-more-top-posts-of-the-week\/"},"modified":"2016-04-05T10:58:58","modified_gmt":"2016-04-05T14:58:58","slug":"greek-malaysian-and-more-top-posts-of-the-week","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/09\/04\/greek-malaysian-and-more-top-posts-of-the-week\/","title":{"rendered":"Greek, Malaysian and more- Top Posts of the Week!"},"content":{"rendered":"

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AMK<\/a> We got some kale out of the garden for dinner tonight – about 12lbs of it. I only managed to hold up half of it. #auriasmalaysiankitchen #thesamballady #kale #homegrown<\/p>\n

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JenniferEmilson<\/a> Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday<\/p>\n

Ingredients:<\/strong> Baby marrow, chorizo, feta cheese, fresh mozzarella, Greek yogurt, heavy cream, egg, all-purpose white wheat flour unbleached
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Cravingsinamsterdam<\/a> Breakfast: Greek yogurt topped with caramelized wild peaches, mint, almonds & pumpkin seeds. And more fruit on the side.<\/p>\n

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AMK<\/a> Monday night dinner was homemade Roti Canai, leftover egg curry, dhall and greens. Excuse the messy plate, I began eating and then remembered to take a pic. Oooooops. #auriasmalaysiankitchen #thesamballady #malaysian #brooklyn #nyc #dinner #roticanai
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JenniferEmilson<\/a> Stuffin’ muh Peppers Greek style. Chicken, brown rice, feta, zucchini, tomato, oregano, chilli flakes, lemon and kefir. Opa!<\/p>\n

Ingredients:<\/strong> Sweet red peppers, zucchini, Roma tomatoes, yellow onion, chicken, brown rice, garlic, lemon zest, dried oregano, feta cheese, kefir<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 AMK We got some kale out of the garden for dinner tonight – about 12lbs of it. I only managed to hold up half of it. #auriasmalaysiankitchen #thesamballady #kale #homegrown \u00a0 \u00a0 JenniferEmilson Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday Ingredients: Baby marrow, chorizo, feta cheese, fresh mozzarella, Greek yogurt, heavy cream, egg, all-purpose white wheat flour unbleached\u00a0 \u00a0 \u00a0 \u00a0 Cravingsinamsterdam Breakfast: Greek yogurt topped with caramelized wild peaches, mint, almonds & pumpkin seeds. And more fruit on the side. \u00a0 \u00a0 \u00a0 AMK Monday night dinner was homemade Roti Canai, leftover egg curry, dhall and greens. Excuse the messy plate, I began eating and then remembered to take a pic. Oooooops. #auriasmalaysiankitchen #thesamballady #malaysian #brooklyn #nyc #dinner #roticanai\u00a0 \u00a0 \u00a0 JenniferEmilson Stuffin’ muh Peppers Greek style. Chicken, brown rice, feta, zucchini, tomato, oregano, chilli flakes, lemon and kefir. Opa! Ingredients: Sweet red peppers, zucchini, Roma tomatoes, yellow onion, chicken, brown rice, garlic, lemon zest, dried oregano, feta cheese, kefir<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/15"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/15\/revisions"}],"predecessor-version":[{"id":1086,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/15\/revisions\/1086"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}