1. Monday, Dec 8th\u00a0@ 730PM |\u00a0The National Arts Club | 15 Gramercy Park South<\/span><\/strong><\/p>\n Whiskey Women, with Fred Minnick<\/a><\/span><\/p>\n Join Fred Minnick, author of Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch and Irish Whiskey, tells us how the spirits were developed by women, who also invented beer and distillation and owned major brands including Bushmills, Laphroaig and Maker\u001as Mark. Fred Minnick will describe the little-known history of the females who transformed the whiskey\u00a0industry, from Mesopotamia’\u001as first beer brewers and distillers, to rowdy American bootleggers during Prohibition, to today’\u001as multi-billion dollar business.\u00a0A reception before the talk will feature three whiskey women\u001a, all New York distillers\u001a pouring tastes of their locally made spirits.<\/span><\/p>\n 2. Tuesday, Dec 9th @ 11AM-4PM |\u00a0Sw\u0258etgreen\u00a0|100 Kenmare St.\u00a0<\/span><\/strong><\/p>\n Foodstand Access: Sweetgreen Nolita Opening<\/span><\/a><\/p>\n 3. Wednesday, Dec\u00a011th\u00a0@ 6:30PM\u00a0| Tenement Museum|\u00a0103 Orchard St<\/span><\/strong><\/p>\n Eating Delancey: A Celebration of Jewish Food<\/a><\/span><\/p>\n The new book,\u00a0Eating Delancey<\/em><\/a>, captures the significance of Jewish food in beautiful photographs, recipes, and heartwarming reminisces. Come hear\u00a0the stories of knishes, kasha, herring, Russ & Daughters, Sammy’s Roumanian, and Katz’s with authors Aaron Rezny and Jordan Schaps.\u00a0They will be joined by Russ & Daughters\u2019 Niki Russ Federman, as well as book contributors award-winning writers Cara De Silva and Bob Morris, and documentary filmmaker Erik Anjou.\u00a0<\/span><\/p>\n 4. Wednesday, Dec 11th @ 7PM\u00a0| Baked Tribeca |\u00a0279 Church St<\/span><\/strong><\/p>\n Dessert-apoolza<\/a> 5. Friday, Dec\u00a013th\u00a011AM-7PM|Astor Center| 399 Lafayette St<\/span><\/strong><\/p>\n Saveur Holiday Special: Learn, Shop, Taste<\/a> The Top 5 Food Events to Check Out This Week Here are this week’s not-to-miss food events where you can meet folks indulging in their favorite eats, just as much as you do.\u00a0 1. Monday, Dec 8th\u00a0@ 730PM |\u00a0The National Arts Club | 15 Gramercy Park South Whiskey Women, with Fred Minnick Join Fred Minnick, author of Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch and Irish Whiskey, tells us how the spirits were developed by women, who also invented beer and distillation and owned major brands including Bushmills, Laphroaig and Maker\u001as Mark. Fred Minnick will describe the little-known history of the females who transformed the whiskey\u00a0industry, from Mesopotamia’\u001as first beer brewers and distillers, to rowdy American bootleggers during Prohibition, to today’\u001as multi-billion dollar business.\u00a0A reception before the talk will feature three whiskey women\u001a, all New York distillers\u001a pouring tastes of their locally made spirits. 2. Tuesday, Dec 9th @ 11AM-4PM |\u00a0Sw\u0258etgreen\u00a0|100 Kenmare St.\u00a0 Foodstand Access: Sweetgreen Nolita Opening 3. Wednesday, Dec\u00a011th\u00a0@ 6:30PM\u00a0| Tenement Museum|\u00a0103 Orchard St Eating Delancey: A Celebration of Jewish Food The new book,\u00a0Eating Delancey, captures the significance of Jewish food in beautiful photographs, recipes, and heartwarming reminisces. Come hear\u00a0the stories of knishes, kasha, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/154"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=154"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":1228,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/154\/revisions\/1228"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\u00a0](\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/548623a9e4b00b5934757184\/1418077098120\/113949e3-0f16-47ee-af50-0c548efb8b34.jpg\")
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\nIt’s a party. It’s a book-signing. It’s a full on dessert shin-dig. Eat, Drink, and be Sweet (and Merry) for a good cause.\u00a0Featuring Dorie Greenspan of\u00a0Baking Chez Moi<\/a><\/em>,\u00a0Agatha Kulaga and Erin Patinkin of\u00a0Ovenly<\/a><\/em>,\u00a0Brian Smith and Jackie Cuscuna ofAmple Hills<\/a><\/em>,\u00a0Allison Kave of\u00a0Butter and Scotch<\/a><\/em>,\u00a0Patti Paige of\u00a0Baked Ideas<\/a><\/em>,\u00a0Matt Lewis and Renato Poliafito of\u00a0Baked<\/a><\/em>.\u00a0All of the featured authors will be signing their latest book and slinging an array of sweets. Bites, beer\/wine, and coffee included.<\/span><\/p>\n
\nSAVEUR<\/a><\/em>\u00a0has created a one-day-only f\u00eate to get you into the holiday spirit at this year’s Saveur Holiday Social. Find the perfect present for food-obsessed friends and family while enjoying endless seasonal dishes and drinks. Boasting a full menu of workshops led by the best-of-the-best in the industry, this event has everything you need for holiday inspiration.\u00a0A portion of proceeds from ticket sales will be donated to our charity partner, Citymeals-on-Wheels.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"