![\"Scenes\u00a0from\u00a0The](\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/54bd53bae4b0b6572f8e6a53\/1421693884707\/\/img.jpg\")
Scenes\u00a0from\u00a0The Resolution Supper,\u00a0hosted by Foodstander Chef Celia Lam\u00a0(in\u00a0last week’s newsletter!)<\/p>\n
1. Only 5\u00a0Tickets Left for\u00a0Tomorrow’s\u00a0Foodstand Spotlight\u00a0@\u00a06:30pm!<\/strong> <\/p>\n 2. Wed, Jan 21st\u00a0@ 7PM|Natural Gourmet Institute|48\u00a0West\u00a021st\u00a0St 2nd Fl|Manhattan<\/p>\n What the Fork Are You Eating?<\/a> 3. Thurs, Jan 22nd\u00a0@ 6PM|Invisible Dog Gallery<\/strong>|51 Bergen St|<\/strong>Brooklyn<\/strong><\/p>\n Good Spirits – The First Ever Brooklyn Edition<\/a><\/p>\n It\u2019s time to raise a glass to delicious local food and spirits!\u00a0Mirrored after one of Edible’s most successful events, Good Spirits Manhattan, Good Spirits Brooklyn will pair acclaimed spirits brands with celebrated local restaurants for an unforgettable evening.<\/p>\n 4.\u00a0Sat, Jan 24th All Day 1-hr Slots|Openhouse|201 Mulberry St<\/strong>|<\/strong>Manhattan<\/strong><\/p>\n The Big Cheesy: Winter Edition<\/a><\/p>\n The only thing better than a good grilled cheese sandwich is six grilled cheese sandwiches paired with a couple of frosty wintery brews from Goose Island. Enjoy the\u00a0mouthwatering lineup from Sons of Essex, Hudson Common, Eggs Travaganza, Twist and Smash’d, Mrs. Dorsey’s Kitchen and Fame by Alex Mitow.\u00a0Tickets are $30\u00a0and you’ll get a chance to\u00a0vote for your favorite in the Big Cheesy People’s Choice Award.<\/p>\n 5. Sun, Jan 25th @ 3PM – 8PM | Blue Hill at Stone Barns|155 Varick St|Manhattan<\/strong> The Top 5\u00a0Food\u00a0Events to Check Out This\u00a0Week Here are this\u00a0week’s not-to-miss\u00a0food\u00a0events where you can meet folks indulging in their favorite eats, just as much as you do.\u00a0 Scenes\u00a0from\u00a0The Resolution Supper,\u00a0hosted by Foodstander Chef Celia Lam\u00a0(in\u00a0last week’s newsletter!) 1. Only 5\u00a0Tickets Left for\u00a0Tomorrow’s\u00a0Foodstand Spotlight\u00a0@\u00a06:30pm! See\u00a0The\u00a0Newest in Good Food: Grab Your Spot Here Free Entry for Foodstand Beta Community, enter\u00a0code\u00a0FOODSTANDBETA Want to invite friends? Share code\u00a0FOODSTANDFRIEND 2. Wed, Jan 21st\u00a0@ 7PM|Natural Gourmet Institute|48\u00a0West\u00a021st\u00a0St 2nd Fl|Manhattan What the Fork Are You Eating? With grocery store aisles overflowing with products claiming to be \u201clow-fat,\u201d \u201cgluten-free,\u201d or \u201cnatural,\u201d it can seem almost impossible to know what\u2019s actually good for you. That\u2019s where certified chef and nutritionist Stefanie Sacks comes in with her new book,\u00a0What the Fork Are You Eating?, a straightforward blueprint on how to shop for your health. Featuring an aisle-by-aisle breakdown and 50 original recipes, this practical guide helps readers choose health from cart to kitchen.\u00a0Go hear Stefanie Sacks read from her book and explain how to best navigate the complexity that is our food system. 3. Thurs, Jan 22nd\u00a0@ 6PM|Invisible Dog Gallery|51 Bergen St|Brooklyn Good Spirits – The First Ever Brooklyn Edition It\u2019s time to raise a glass to delicious local […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/174"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/174\/revisions\/1221"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSee\u00a0The\u00a0Newest in Good Food: Grab Your Spot Here<\/a><\/span>
\nFree Entry for Foodstand Beta Community, enter\u00a0code<\/span>\u00a0FOODSTANDBETA<\/strong>
\nWant to invite friends? Share code\u00a0<\/span>FOODSTANDFRIEND<\/strong><\/p>\n![\"\"](\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/54bd5421e4b0bf25db927401\/1421693986361\/\/img.jpg\")
<\/p>\n
\nWith grocery store aisles overflowing with products claiming to be \u201clow-fat,\u201d \u201cgluten-free,\u201d or \u201cnatural,\u201d it can seem almost impossible to know what\u2019s actually good for you. That\u2019s where certified chef and nutritionist Stefanie Sacks comes in with her new book,\u00a0What the Fork Are You Eating?, a straightforward blueprint on how to shop for your health. Featuring an aisle-by-aisle breakdown and 50 original recipes, this practical guide helps readers choose health from cart to kitchen.\u00a0Go hear Stefanie Sacks read from her book and explain how to best navigate the complexity that is our food system.<\/p>\n
\nSausage & Beer: 10th Annual + Final Dinner<\/a>
\nWith local beer and bangers,\u00a0Blue Hill at Stone Barns<\/a>‘ annual dinner is the meal everyone wants in on.\u00a0On the menu: beer from New York State breweries including Elmsford’s Captain Lawrence, Peekskill Brewery, Brooklyn-based Kelso and Evil Twin, plus sausages from Stone Barns itself and Flying Pigs Farm in Shushan, New York. As an added bonus before the meal is an interactive cocktail hour with sausage-making demonstrations and a Q&A with farmers.\u00a0Visiting chef for the event is Johnathan Adler, executive chef atFranny\u2019s<\/a>, maker of local, organic pizza and Italian fare in Brooklyn. To reserve your spot, call\u00a0(914) 366-9600<\/a>. Tickets go for $198 per person.\u00a0Watch\u00a0The Sausage and Beer Dinner Chronicles<\/a>, a video from Blue Hill about sausages and beer to whet your appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"