![\"\"\/](\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/541e0134e4b042b085c42c4a\/1411252565502\/\/img.jpg\")
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You may have heard of a little thing called climate change… global warming… or as Thomas Friedman likes to call it, global weirding<\/a>. Yes, we are doing some pretty crazy damage to our beloved mother earth, and we have to do something about it. So here’s your chance. <\/p>\n This Sunday, Foodstand will join the largest Climate March <\/a>in history on the streets of Manhattan to show the world its world leaders (who conveniently are in town for the UN summit on the climate crisis) that we need to work together to dramatically reduce global warming pollution. Why? Not only we believe climate change is a real thing, but also because one of the largest contributors to climate change is our food system. Oh, and one of the largest threats to our food system is climate change. <\/p>\n Funny how that works. <\/p>\n So, that means WE as food lovers need to (and CAN!) do something about it so we can continue to nosh on our favorites. So what is that “something,” you ask? <\/p>\n – March this Sunday at 11:30 am at 73rd and Central Park West<\/a><\/p>\n – #walkthewalk <\/a>and share on vine \/ instagram to bring your social media fam on board<\/p>\n – Reduce meat consumption<\/a> and eat more greens<\/p>\n – Waste less food<\/a>, and find ways to make the most of what you have (here are some hacks to cut down on food waste<\/a>)<\/p>\n – Eat more local and seasonal food. The payoff? You get to rediscover your community, make new friends, and find more delicious food. <\/p>\n At Foodstand<\/a>, we are building the largest community of savvy eaters, makers, and growers who want to bring the joy and happiness back to food. That includes celebrating food that makes people happy and keeps our planet happy. <\/p>\n Want to get involved? Our new mobile app is coming soon and we are on the hunt for the savviest eaters to help paint the canvas of what better food looks like in the NY Food Shed. Sign up to find out more<\/a> and follow us on Instagram<\/a> to see the latest pioneers of good food. <\/p>\n #thefoodstand<\/p>\n See you Sunday! <\/p>\n","protected":false},"excerpt":{"rendered":" You may have heard of a little thing called climate change… global warming… or as Thomas Friedman likes to call it, global weirding. Yes, we are doing some pretty crazy damage to our beloved mother earth, and we have to do something about it. So here’s your chance. This Sunday, Foodstand will join the largest Climate March in history on the streets of Manhattan to show the world its world leaders (who conveniently are in town for the UN summit on the climate crisis) that we need to work together to dramatically reduce global warming pollution. Why? Not only we believe climate change is a real thing, but also because one of the largest contributors to climate change is our food system. Oh, and one of the largest threats to our food system is climate change. Funny how that works. So, that means WE as food lovers need to (and CAN!) do something about it so we can continue to nosh on our favorites. So what is that “something,” you ask? March with us! – March this Sunday at 11:30 am at 73rd and Central Park West – #walkthewalk and share on vine \/ instagram to bring your social media fam on board Check out […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/23"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"predecessor-version":[{"id":1159,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/23\/revisions\/1159"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}March with us! <\/h3>\n
Check out what you are eating<\/h3>\n