Monday, June 1st –\u00a0Our next Foodstand Spotlight<\/a> in partnership with Slow Money NYC. If you can’t make it in person,\u00a0join us virtually by RSVP’ing here<\/a>. 6:30PM – 8:30PM EST.<\/p>\n Friday, June 5th – We’re hosting a FREE virtual workshop<\/a> on how to take great food photos – pro tips from Foodstander Evi Abeler<\/a> for the non-pro. 1pm – 2pm EST. RSVP to join.\u00a0<\/a><\/p>\n 1<\/strong><\/span><\/span>. Mon, May 25th @12PM | Birds & Bubbles | 100 Forsyth St. | Manhattan<\/strong><\/span> 2. Tues, May 26th, 7PM-9PM | Runner&Stone | 285 Third Ave |\u00a0Brooklyn<\/strong><\/span> 3. Tues, May 26th @ 7:30PM | Leonard Nimoy Thalia at Symphony Space | 2537 Broadway at 95th St | Manhattan<\/strong><\/span> 4. Wed, May 27th | 7PM to 9:30PM | Brooklyn Winery | 213 North 8th St | Brooklyn<\/strong><\/span>
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\nMemorial Day the Southern Way: Low Country Boil<\/a>
\nSpend your Memorial Day the Southern way! Join Chef Sarah Simmons for a day soaking in the sun over a table loaded with shrimp, sausage, corn on the cob, slaw, and more. \u00a0The party will be outside (weather permitting) on the beautiful patio of her restaurant, Birds & Bubbles. The tickets are $95, which will get you snacks, starters, the Low country Boil, dessert, and three different types of sparkling wines & champagnes.<\/p>\n
\nSlow Food NYC’s Monthly \u00a0Happy Hour- The Brooklyn Slur, Runner&Stone<\/span><\/a>
\nA fun, informal happy hour, and also a chance to talk to the leadership of Slow Food NYC! This month’s is hosted by Runner&Stone, the neighborhood bakery, restaurant, and bar, with a menu focused on local, seasonal ingredients that grown, produced, packaged, and transported in a responsible manner. \u00a0Free and open to all!<\/p>\n
\nFive Boroughs Food Talk: Markets<\/a><\/span>
\nCome celebrate the revival of the NYC marketplace in a building that was once Astor Market- a classical emporium of produce, fish and meat. \u00a0Join host Gabriella Gershenson and \u00a0guests including\u00a0Gabrielle Langholtz,\u00a0editor in chief of\u00a0Edible Manhattan\u00a0and author of\u00a0The New Greenmarket Cookbook,\u00a0Meredith Tenhoor,\u00a0Associate Professor at\u00a0Pratt Institute’s School of Architecture,\u00a0Eli Zabar\u00a0of Eli’s Manhattan and many markets and restaurants of the Upper East Side,\u00a0and\u00a0Jessamyn Rodriguez\u00a0of Hot Bread Kitchen for a great talk. \u00a0Tickets are $15.<\/p>\n
\nFood+Tech MeetUp: The Business of On Demand Food<\/a>
\nHave you been fascinated by\u00a0the bustling world of startups\u00a0that deliver cooked meals, recipe kits, and groceries on demand? Join for a panel about insights on\u00a0business models, technologies, and lessons learned from the leaders of Munchery NYC, Instacart NYC, DoorDash NYC, and GoodMeal. There will be networking and snacks from Munchery, GoodMeal, and Ox Verte and drinks from Drizly before the presentations at 7:30pm, and afterwards! Tickets are $20.<\/p>\n