{"id":284,"date":"2015-06-01T17:09:05","date_gmt":"2015-06-01T17:09:05","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/06\/01\/your-weekly-guide-to-good-food-june-1st-june-6th\/"},"modified":"2016-04-04T11:58:55","modified_gmt":"2016-04-04T15:58:55","slug":"your-weekly-guide-to-good-food-june-1st-june-6th","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/06\/01\/your-weekly-guide-to-good-food-june-1st-june-6th\/","title":{"rendered":"Your Weekly Guide to Good Food: June 1st – June 6th"},"content":{"rendered":"

Here are this\u00a0week’s not-to-miss\u00a0food\u00a0events where you can meet folks who love indulging in their favorite eats, just as much as you do.\u00a0<\/em><\/span><\/p>\n

Two Foodstand Events this Week!\u00a0<\/strong><\/h3>\n

Reminder: Spotlight Event TONIGHT!<\/a><\/strong>
\nReserve a spot for free with the code:\u00a0FOODSTANDBETA.
\nCan’t join us in person? We’ll be live-streaming so you can participate from wherever you are.\u00a0RSVP here to join the live stream.\u00a0<\/a><\/p>\n

JUNE 5TH:\u00a0TAKE BETTER FOOD PHOTOS – A Virtual Workshop<\/a><\/strong>
\nWhether you have butter on your fingers, you’re about to dive into your dish at dimly lit restaurant, or\u00a0you’re running through the market, capturing your favorite food moments isn’t always a breeze. Join us and\u00a0Foodstander\u00a0Evi Abeler<\/a>\u00a0for a VIRTUAL workshop on how to take great food photos – tips from a pro, for the everyday eats.<\/p>\n

\n

1. Tues, June 2nd @7PM| 92nd St Y| Lexington Ave at 92nd St| Manhattan<\/strong>
\nChris Fischer and Michael van Valkenburg on\u00a0Food, Farming, and\u00a0Creativity<\/a>
\nJoin Chef Chris Fischer, who grew up farming on Martha’s Vineyard and authoredThe Beetlebung Farm Cookbook,\u00a0<\/em>and Michael Van Valkenburg, landscape architect who was raised on a dairy farm in the Catskills, for a talk on the challenges and rewards of small-scale New England cultivation. Chris Fischer will be signing copies of\u00a0The Beetlebung Farm Cookbook.\u00a0<\/em>\u00a0Part of Kitchen Arts & Letters Series, tickets are $30.<\/p>\n

2. Wed, June 3rd @6:30PM|The Tenement Museum| 103 Orchard St at\u00a0Delancey St| Manhattan\u00a0<\/strong>
\nTenement Talks:\u00a0<\/a>Vegetarian Cooking: Past and Present<\/a>
\nCalling all vegetarians and those who love to cook for them!\u00a0Join for a talk comparing vegetarianism of the past to today, along with a tasting from the Vilna Vegetarian\u00a0cookbook, originally published in 1938. \u00a0The book’s translator, Eve Jochnowitz,\u00a0and neighborhood vegetarian restaurateur, Amanda Cohen (Dirt Candy), will be interviewed by culinary historian Jane Ziegelman. \u00a0Tasting by historic gastronomist Sarah Lohman. \u00a0This event is free and seats are first come, first served. Doors open at 6pm.<\/p>\n

3. Thurs, June 4th @ 7PM| 92nd St Y| 92nd St at Lexington Ave|Manhattan<\/strong>
\nStraight Up Recipes and Lore: Negroni vs Old-Fashioned<\/a>
\nCalling our drink\u00a0connoisseurs for a talk on the histories of two of the world’s most iconic drinks. \u00a0It will be led by Gary Regan, author of\u00a0The Negroni: Drinking to La Dolce Vita,<\/em>\u00a0and Robert Simonson, author of\u00a0The Old-Fashioned: The Story of the World’s First Classic Cocktail, with Recipes and Lore. \u00a0<\/em>Both will be signing copies after the event. \u00a0Part of the Kitchen Arts & Letters series, tickets are $35.<\/p>\n

4. Sat, June 6th| 10AM to 5PM| Industry City| 241 37th St.| Brooklyn<\/strong>
\nCoffeeOne: New York Coffee Week<\/a>
\nCoffee before talkie! Wake up on Saturday morning and celebrate New York Coffee Week. \u00a0CoffeeOne is a day to gather world-class vendors and avid consumers who support the New York coffee industry. \u00a0Featuring local coffee samples, beer and food vendors, music, a latte art competition, and more!<\/p>\n

5. Sat, June 6th,\u00a012PM-5PM| Historic Richmond Town| 441 Clarke Ave| Staten Island<\/strong>
\nUncorked<\/a>
\nEnjoy a Saturday\u00a0stroll through the historic town with samples from\u00a0local chefs. \u00a0Traditional recipes, fine wines, American dishes, and ethnic flavors are sure to make for a tasty day.\u00a0Tickets are $35 for adults, $10 for children at the door- $28 adult tickets online until two days before.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here are this\u00a0week’s not-to-miss\u00a0food\u00a0events where you can meet folks who love indulging in their favorite eats, just as much as you do.\u00a0 Two Foodstand Events this Week!\u00a0 Reminder: Spotlight Event TONIGHT! Reserve a spot for free with the code:\u00a0FOODSTANDBETA. Can’t join us in person? We’ll be live-streaming so you can participate from wherever you are.\u00a0RSVP here to join the live stream.\u00a0 JUNE 5TH:\u00a0TAKE BETTER FOOD PHOTOS – A Virtual Workshop Whether you have butter on your fingers, you’re about to dive into your dish at dimly lit restaurant, or\u00a0you’re running through the market, capturing your favorite food moments isn’t always a breeze. Join us and\u00a0Foodstander\u00a0Evi Abeler\u00a0for a VIRTUAL workshop on how to take great food photos – tips from a pro, for the everyday eats. 1. Tues, June 2nd @7PM| 92nd St Y| Lexington Ave at 92nd St| Manhattan Chris Fischer and Michael van Valkenburg on\u00a0Food, Farming, and\u00a0Creativity Join Chef Chris Fischer, who grew up farming on Martha’s Vineyard and authoredThe Beetlebung Farm Cookbook,\u00a0and Michael Van Valkenburg, landscape architect who was raised on a dairy farm in the Catskills, for a talk on the challenges and rewards of small-scale New England cultivation. Chris Fischer will be signing copies of\u00a0The Beetlebung […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/284"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/284\/revisions\/1209"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}