Here are this week’s not-to-miss food events where you can meet folks who love indulging in their favorite eats, just as much as you do. <\/p>\n
But First: Our next Foodstand Spotlight is Monday, July 6th. Grab your seat today<\/a><\/strong><\/p>\n 1. Tues, June 23rd, 5:30PM – 10:30PM | Blue Water Grill | 31 Union Square West | Manhattan<\/strong> 2. Wed, June 24th, 6:00PM – 8:00PM | Jimmy’s No. 43 | 43 E. 7th St. | Manhattan<\/strong> 3. Thurs, June 25th, 7:00PM | 92Y | 1395 Lexington Ave. | Manhattan<\/strong> 4. Fri, June 26th, 4PM – 8PM |Union Square Green Market | 14th street and Broadway | Manhattan<\/strong> 5. Sat, June 27th, 9:30AM – 6PM | Pick up at Kimmel Center | 60 Washington Sq. South | Manhattan<\/strong> Here are this week’s not-to-miss food events where you can meet folks who love indulging in their favorite eats, just as much as you do. But First: Our next Foodstand Spotlight is Monday, July 6th. Grab your seat today 1. Tues, June 23rd, 5:30PM – 10:30PM | Blue Water Grill | 31 Union Square West | ManhattanSustainable Seafood Week NYC GalaKick off the week with the Gala hosted by Blue Water Grill. Don’t miss this opportunity to meet fishermen from the New York City region and renowned chefs including Rick Moonen, David Santos, Sam Talbot as well as Blue Water Grill’s Luis Jaramillo and Sam Hazen who cook with the catch. Dine on their delicious creations. 2. Wed, June 24th, 6:00PM – 8:00PM | Jimmy’s No. 43 | 43 E. 7th St. | ManhattanJimmy\u2019s Cocktail Classics – Kings County DistilleryCome mingle, taste, and learn the tricks of the cocktail making trade at this monthly series of spirits sampling events at Jimmy’s No. 43. This session of “Cocktail Classics” will feature Kings County Distillery, New York City\u2019s oldest operating whiskey distillery, the first since prohibition, and will be led by master blender, Nicole Austin. Tickets are $10. Proceeds benefit Slow Food NYC and its activities […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/317"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":1148,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/317\/revisions\/1148"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Sustainable Seafood Week NYC Gala<\/a>
Kick off the week with the Gala hosted by Blue Water Grill. Don’t miss this opportunity to meet fishermen from the New York City region and renowned chefs including Rick Moonen, David Santos, Sam Talbot as well as Blue Water Grill’s Luis Jaramillo and Sam Hazen who cook with the catch. Dine on their delicious creations.<\/p>\n
Jimmy\u2019s Cocktail Classics – Kings County Distillery<\/a>
Come mingle, taste, and learn the tricks of the cocktail making trade at this monthly series of spirits sampling events at Jimmy’s No. 43. This session of “Cocktail Classics” will feature Kings County Distillery, New York City\u2019s oldest operating whiskey distillery, the first since prohibition, and will be led by master blender, Nicole Austin. Tickets are $10. Proceeds benefit Slow Food NYC and its activities to grow a better food system in NY. <\/p>\n
D<\/a>rink like (M)ad Men and Women<\/a>
Find out what ad men and women actually drank in the 1960s and whether the show\u2019s depiction of imbibing is historically correct. You\u2019ll also, of course, taste some delicious era-appropriate whiskies and cocktails while learning, through a visual history, how savvy marketers changed how we drink. Tickets are $35. Cheers!. <\/p>\n
Seafood Fest Night Market<\/a>
GrowNYC will be serving up local seafood in the park at the Union Square Greenmarket. Return after work for more delicious fish, live music, and a beer and wine garden. Access is free and open to the public. Food and drink will be available for sale at restaurant booths.<\/p>\n
C<\/a>herry and Raspberry Picking in the Hudson Valley<\/a>
Take a ride out of the city and spend that day at Fishkill Farms picking perfectly-ripe cherries and raspberries, enjoying a picnic in the sun, tasting local hard ciders, and taking a hayride tour of the farm. During a hayride tour of the farm you\u2019ll cover 20 acres of diverse vegetable plantings, sprawling apple orchards, several berry patches, three greenhouses, and pasture-raised hens. Use the code Foodstand25 to save $25.<\/p>\n","protected":false},"excerpt":{"rendered":"