Bay Ridge Immersion<\/a>
Join for a day of drinking, shopping, eating, and playing by the water in Bay Ridge. Presented by Brooklyn Based and Brooklyn Brewery as part of the 2015 Immersion Series- Tickets are $25, which will get you access to a Brooklyn Brewery beer at four bars, lunch, a chunk of Walking Around Money (WAM) to unlock shopping discounts, drink specials, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"1. Mon, July 13th- Fri, July 17th ManhattanNYC Cocktail WeekNYC Cocktail Week is back! With $4 specialty drinks or appetizers at bars all over Manhattan, you’re sure to get a great deal. Enjoy a signature cocktail at one of your favorite spots and cool down those hot summer nights! 2. Wed, July 15th, 7PM 92nd St. Y | Lexington Ave. at 92nd St.| ManhattanDumplings: A Global HistoryHave you ever found yourself wondering about the difference between a gnocchi, pierogi, or wonton? Join Barbara Gallani to learn about all different types of dumplings and their cultures, and then enjoy a tasting! Tickets are $35. 3. Wed, July 15th, 7PM to 9PM Irving Farm Training Lab | 151 West 19th St., 6th Floor| ManhattanSummer Series: Beat the Heat with Irving Farm CoffeeLoving your cold coffee drinks? Learn about cold brew, iced pour over, coffee cocktails, and coffee dessert blends from the masters at Irving Farm. $15 for Slow Food Members, $20 for non-members. 4. Thurs, July 16th, 7PM to 10PM The Farm on Kent | 320 Kent Ave. | BrooklynFood Karma Feasts: Pit n’ Whiskey at The Farm on Kent A new farm-to-table style dining series from Food Karma Projects! Food Karma Feasts pairs award-winning chefs […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/357"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/357\/revisions\/1143"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}