{"id":4,"date":"2015-10-19T15:33:29","date_gmt":"2015-10-19T19:33:29","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/10\/19\/20151019revel-the-top-5-food-events-oct-19-oct-27\/"},"modified":"2016-04-05T10:57:20","modified_gmt":"2016-04-05T14:57:20","slug":"9revel-the-top-5-food-events-oct-19-oct-27","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/10\/19\/9revel-the-top-5-food-events-oct-19-oct-27\/","title":{"rendered":"REVEL : THE TOP 5 FOOD EVENTS | OCT 19 – OCT 27"},"content":{"rendered":"

OCT 19 – OCT 27<\/strong><\/h3>\n

NATIONAL EVENT: JAMES BEARD CONFERENCE LIVESTREAM<\/strong>
Mon, Oct 19th, All day
Convene Conf Center, Manhattan<\/strong>
The James Beard Foundation is on a mission to rethink the future of food with an impressive line-up of thinkers\u2014from NASA\u2019s Chief Data Scientist to MOMA\u2019s Chief Design Curator.
WATCH NOW<\/a><\/strong><\/p>\n

FOODSTAND EVENT: SPOTLIGHT<\/strong>
Mon, Oct 26th, 6PM
115 6th Avenue, 6th Fl, Manhattan<\/strong>
Five food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.
RSVP <\/a><\/strong><\/p>\n

FOODSTAND EVENT: BROOKLYN GRANGE HOT SAUCE WORKSHOP <\/strong>
Tues, Oct 27th, 5:30PM-7:30PM
37-18 Northern Blvd, Brooklyn, NY 11205<\/strong>
Some like it hot\u2014especially when it comes to hot sauce! Learn the tricks of the hot sauce trade with Brooklyn Grange’s very own farmer Ben Flanner. Foodstanders get 50% off with code FOODSTAND. 
RSVP <\/a><\/strong><\/p>\n

BIG APPLE CRUNCH<\/strong>
Sat, Oct 24th, 12PM
Find a Crunch<\/a> near you!<\/strong>
Join Food Day on October 24th and show your support for seasonal, healthy eating by biting into an apple together with thousands of other New Yorkers.
RSVP <\/a><\/strong><\/p>\n

FARM2FORK FESTIVAL: BITES OF BROOKLYN
Sat, Oct 24th, 11AM-3PM
50 N 3rd Street Brooklyn, NY 11249<\/strong>
Rodale’s Organic Life<\/em> Magazine celebrates the season with the best ingredients, featuring tastings courtesy of Brooklyn\u2019s best farm-to-table restaurants, plus interactive demonstrations from top local chefs celebrating local, sustainable, delicious cuisine. Foodstanders get 40% off with promo code TASTE.
RSVP<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

OCT 19 – OCT 27 NATIONAL EVENT: JAMES BEARD CONFERENCE LIVESTREAMMon, Oct 19th, All dayConvene Conf Center, ManhattanThe James Beard Foundation is on a mission to rethink the future of food with an impressive line-up of thinkers\u2014from NASA\u2019s Chief Data Scientist to MOMA\u2019s Chief Design Curator.WATCH NOW FOODSTAND EVENT: SPOTLIGHTMon, Oct 26th, 6PM115 6th Avenue, 6th Fl, ManhattanFive food businesses will give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.RSVP FOODSTAND EVENT: BROOKLYN GRANGE HOT SAUCE WORKSHOP Tues, Oct 27th, 5:30PM-7:30PM37-18 Northern Blvd, Brooklyn, NY 11205Some like it hot\u2014especially when it comes to hot sauce! Learn the tricks of the hot sauce trade with Brooklyn Grange’s very own farmer Ben Flanner. Foodstanders get 50% off with code FOODSTAND. RSVP BIG APPLE CRUNCHSat, Oct 24th, 12PMFind a Crunch near you!Join Food Day on October 24th and show your support for seasonal, healthy eating by biting into an apple together with thousands of other New Yorkers.RSVP FARM2FORK FESTIVAL: BITES OF BROOKLYNSat, Oct 24th, 11AM-3PM50 N 3rd Street Brooklyn, NY 11249Rodale’s Organic Life Magazine celebrates the season with the best ingredients, featuring tastings courtesy of Brooklyn\u2019s best farm-to-table restaurants, plus interactive demonstrations from top local chefs celebrating local, sustainable, delicious […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/4"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=4"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/4\/revisions"}],"predecessor-version":[{"id":1042,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/4\/revisions\/1042"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}