{"id":410,"date":"2015-08-21T12:38:25","date_gmt":"2015-08-21T16:38:25","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/08\/21\/2015821more-summer-reds-top-posts-of-the-week\/"},"modified":"2016-04-05T10:58:58","modified_gmt":"2016-04-05T14:58:58","slug":"more-summer-reds-top-posts-of-the-week","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/08\/21\/more-summer-reds-top-posts-of-the-week\/","title":{"rendered":"More Summer Reds- Top Posts of the Week!"},"content":{"rendered":"<p><a href=\"http:\/\/www.thefoodstand.com\/posts\/8735\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55d71ab6e4b07fe20b7b95a9\/1440160440542\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/jenniferemilson\">JenniferEmilson<\/a><\/strong>&nbsp;Isn&#8217;t tomato season grand?! Meatless Monday winner of a tomato and goat cheese tart. Just add wine<\/p>\n<p><strong>Ingredients:<\/strong> Heirloom tomatoes, cherry tomatoes, fresh basil, garlic, soft goat cheese, Dijon mustard, fresh cracked black pepper<br \/>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/8691\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55d71adfe4b0e91cf1a60f88\/1440160480157\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/mokalocks\">Mokalocks<\/a><\/strong>&nbsp;Because I love crab so much, this soup has a double dose of it. Creamy crab &amp; corn chowder topped with avocado &amp; crab cakes.<br \/>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/8748\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55d71b08e4b0cafd401559b8\/1440160521378\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/makehastenotwaste\">Makehastenotwaste<\/a><\/strong>&nbsp;Tomato salad over baby kale with garlic-anchovy toasts: garden-fresh tomatoes, not-so-fresh breath!<\/p>\n<p><strong>Ingredients:<\/strong> Tomatoes, cherry tomato, fresh basil, baby kale, anchovies, garlic, toast, shallots, olive oil<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/8678\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55d71b51e4b0d6e151389846\/1440160594333\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/balancechaos\">balancechaos<\/a><\/strong>&nbsp;Veggies for breakfast!<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/8671\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55d71b89e4b0aee2a510cd60\/1440160650613\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/mokalocks\">Mokalocks<\/a><\/strong>&nbsp;Breakfast!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 JenniferEmilson&nbsp;Isn&#8217;t tomato season grand?! Meatless Monday winner of a tomato and goat cheese tart. Just add wine Ingredients: Heirloom tomatoes, cherry tomatoes, fresh basil, garlic, soft goat cheese, Dijon mustard, fresh cracked black pepper\u00a0 \u00a0 \u00a0 \u00a0 Mokalocks&nbsp;Because I love crab so much, this soup has a double dose of it. Creamy crab &amp; corn chowder topped with avocado &amp; crab cakes.\u00a0 \u00a0 \u00a0 \u00a0 Makehastenotwaste&nbsp;Tomato salad over baby kale with garlic-anchovy toasts: garden-fresh tomatoes, not-so-fresh breath! Ingredients: Tomatoes, cherry tomato, fresh basil, baby kale, anchovies, garlic, toast, shallots, olive oil \u00a0 \u00a0 \u00a0 \u00a0 balancechaos&nbsp;Veggies for breakfast! \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Mokalocks&nbsp;Breakfast!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/410"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"predecessor-version":[{"id":1091,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/410\/revisions\/1091"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}