{"id":447,"date":"2015-10-02T14:18:07","date_gmt":"2015-10-02T18:18:07","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/10\/02\/2015102fall-colors-more-friday-faves\/"},"modified":"2016-04-05T10:58:18","modified_gmt":"2016-04-05T14:58:18","slug":"fall-colors-more-friday-faves","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/10\/02\/fall-colors-more-friday-faves\/","title":{"rendered":"Fall Colors + More Friday Faves!"},"content":{"rendered":"<p><a href=\"http:\/\/www.thefoodstand.com\/posts\/9290\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/560e90cde4b0cb07054a2719\/1443795151118\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/jenniferemilson\">JenniferEmilson<\/a><\/strong>&nbsp;It&#8217;s National Pancake Day (isn&#8217;t every day?!) so it&#8217;s apple cinnamon buckwheat pancakes for breakfast. Have a great weekend \ufe0f<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;All purpose flour unbleached, fuji apple, baking powder, buckwheat flour, half &amp; half, powdered sugar, egg, pure maple syrup, Saigon cinnamon, goat yogurt<br \/>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9368\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/560e910ee4b0ffb1cd730a24\/1443795216232\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><br \/><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/jenniferemilson\">JenniferEmilson<\/a><\/strong>&nbsp;My first time making pasta by hand. It&#8217;s fun! Repetitive can be very therapeutic.<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;All purpose flour unbleached, semolina, kosher salt, water<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9363\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/560e916ce4b015462b7da135\/1443795310808\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/gottalovefrosting\">gottalovefrosting<\/a><\/strong>&nbsp;Breakfast done right!<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9319\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/560e91bae4b08c5917078ef3\/1443795387999\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/annefood\">annefood<\/a><\/strong>&nbsp;My favorite way to cook winter squash is to roast it in wedges with sage leaves. Happy it&#8217;s fall!<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Buttercup squash, fresh sage, extra virgin olive oil, sea salt, black pepper<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9301\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/560e91f3e4b0bc1b6760939c\/1443795444243\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/tara\">Tara<\/a><\/strong>&nbsp;Newly Jew-ish, sick with a cold &amp; close to the new year, I rolled my very first Halle family recipe matzo balls<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Chicken, matzo, egg, chicken broth, carrot, onion, parsley, butter with salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 JenniferEmilson&nbsp;It&#8217;s National Pancake Day (isn&#8217;t every day?!) so it&#8217;s apple cinnamon buckwheat pancakes for breakfast. Have a great weekend \ufe0f Ingredients:&nbsp;All purpose flour unbleached, fuji apple, baking powder, buckwheat flour, half &amp; half, powdered sugar, egg, pure maple syrup, Saigon cinnamon, goat yogurt\u00a0 \u00a0 \u00a0 JenniferEmilson&nbsp;My first time making pasta by hand. It&#8217;s fun! Repetitive can be very therapeutic. Ingredients:&nbsp;All purpose flour unbleached, semolina, kosher salt, water \u00a0 \u00a0 gottalovefrosting&nbsp;Breakfast done right! \u00a0 \u00a0 \u00a0 \u00a0 annefood&nbsp;My favorite way to cook winter squash is to roast it in wedges with sage leaves. Happy it&#8217;s fall! Ingredients:&nbsp;Buttercup squash, fresh sage, extra virgin olive oil, sea salt, black pepper \u00a0 \u00a0 \u00a0 Tara&nbsp;Newly Jew-ish, sick with a cold &amp; close to the new year, I rolled my very first Halle family recipe matzo balls Ingredients:&nbsp;Chicken, matzo, egg, chicken broth, carrot, onion, parsley, butter with salt<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/447"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/447\/revisions\/1132"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}