{"id":514,"date":"2015-09-25T14:56:20","date_gmt":"2015-09-25T18:56:20","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/09\/25\/2015925news-flash-breakfast-more-friday-faves\/"},"modified":"2016-04-05T10:58:18","modified_gmt":"2016-04-05T14:58:18","slug":"news-flash-breakfast-more-friday-faves","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/09\/25\/news-flash-breakfast-more-friday-faves\/","title":{"rendered":"News Flash, Breakfast + More Friday Faves"},"content":{"rendered":"<p><a href=\"http:\/\/www.thefoodstand.com\/about-foodstand\/\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/56055ee0e4b0055d571ec90b\/1443192548164\/\/img.png\" alt=\"\"\/><\/a><\/p>\n<h3 class=\"text-align-center\"><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/about-foodstand\/\">Foodstand News Flash!<\/a><\/strong><\/h3>\n<p class=\"text-align-center\">The Foodstand team is growing!<br \/>We&#8217;re so excited to welcome<br \/><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/sugardetoxme\">@sugardetoxme<\/a>&nbsp;<a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/annefood\">@annefood<\/a><br \/><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/anniemelia\">@Anniemelia<\/a>&nbsp;and <a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/ricky\">@Ricky<\/a>&nbsp;to the team!<\/p>\n<p>\u00a0<\/p>\n<p class=\"text-align-center\">Now back to our regularly scheduled programming. Enjoy!<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9210\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/56055f70e4b02c0c1c484963\/1443192691246\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/etsummer\">etsummer<\/a><\/strong>&nbsp;Composed salad w\/ seaweed and asian dressing. Had it for breakfast <\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Avocado, carrot, edamame, quinoa, shishito, seaweed<br \/>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9201\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/56055fa5e4b02c0c1c484abc\/1443192742343\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/thesucculentvegan\">TheSucculentVegan<\/a><\/strong>&nbsp;Roasted Poblano and Avocado Salad&#8230; Vegan, Gluten Free<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Avocado, pumpkin seeds, radish, agave nectar, poblano peppers, cayenne, fresh lime juice, vegan cotija cheese<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9213\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/56055fcee4b02c0c1c484bb7\/1443192784470\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/kitty\">Kitty<\/a><\/strong>&nbsp;One waffle, two experiences.<\/p>\n<p><strong>Ingredients:&nbsp;<\/strong>Arugula, balsamic vinegar, prosciutto, blackberries, cream cheese, maple syrup, raspberries, vanilla extract, vanilla ice cream<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9203\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5605602ce4b0dce67061a4f7\/1443192877749\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/servemenow\">serveMEnow<\/a><\/strong>&nbsp;Our garden set us up for a delicious lunch! The sweet potato leaves are blooming purple and our scallions are ready for a trim. Naturally, a quick saut\u00e9 in olive oil, garlic, and red chili pepper flakes made for a perfect meal!<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Sweet potato leaves, scallions, olive oil, red chili pepper flakes<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9249\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/56056061e4b076a3e921e885\/1443192931215\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/gingerandchorizo\">gingerandchorizo<\/a><\/strong>&nbsp;When all I could find in the fridge were egg and mushrooms this morning&#8230;<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Egg, mushroom, olive oil, black pepper, salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foodstand News Flash! The Foodstand team is growing!We&#8217;re so excited to welcome@sugardetoxme&nbsp;@annefood@Anniemelia&nbsp;and @Ricky&nbsp;to the team! \u00a0 Now back to our regularly scheduled programming. Enjoy! \u00a0 \u00a0 etsummer&nbsp;Composed salad w\/ seaweed and asian dressing. Had it for breakfast Ingredients:&nbsp;Avocado, carrot, edamame, quinoa, shishito, seaweed\u00a0 \u00a0 \u00a0 \u00a0 TheSucculentVegan&nbsp;Roasted Poblano and Avocado Salad&#8230; Vegan, Gluten Free Ingredients:&nbsp;Avocado, pumpkin seeds, radish, agave nectar, poblano peppers, cayenne, fresh lime juice, vegan cotija cheese \u00a0 \u00a0 Kitty&nbsp;One waffle, two experiences. Ingredients:&nbsp;Arugula, balsamic vinegar, prosciutto, blackberries, cream cheese, maple syrup, raspberries, vanilla extract, vanilla ice cream \u00a0 \u00a0 serveMEnow&nbsp;Our garden set us up for a delicious lunch! The sweet potato leaves are blooming purple and our scallions are ready for a trim. Naturally, a quick saut\u00e9 in olive oil, garlic, and red chili pepper flakes made for a perfect meal! Ingredients:&nbsp;Sweet potato leaves, scallions, olive oil, red chili pepper flakes \u00a0 \u00a0 \u00a0 gingerandchorizo&nbsp;When all I could find in the fridge were egg and mushrooms this morning&#8230; Ingredients:&nbsp;Egg, mushroom, olive oil, black pepper, salt<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/514"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/514\/revisions\/1136"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}