{"id":537,"date":"2015-11-09T16:37:19","date_gmt":"2015-11-09T21:37:19","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/11\/09\/2015119revel-the-top-5-food-events-nov-9-15\/"},"modified":"2016-04-05T10:57:20","modified_gmt":"2016-04-05T14:57:20","slug":"revel-the-top-5-food-events-nov-9-15","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/11\/09\/revel-the-top-5-food-events-nov-9-15\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | NOV 9 – 15"},"content":{"rendered":"

SAVE THE DATE: FOODSTAND x DIG INN #NOFOODWASTE HAPPY HOUR<\/strong>
Friday Nov 20th, 5 – 7PM
Dig Inn Seasonal Market, 16 East 23rd St., Manhattan<\/strong>
Mix and mingle with fellow Foodstanders to rethink food waste. Presentations, two for one drinks, and menu samplers. Use discount code YAYNOWASTE<\/strong> for 50% off ticket prices for Foodstanders.
RSVP<\/a><\/strong><\/p>\n

MADHUR JAFFREY: VEGETARIAN INDIA WITH KAREN PAGE
Monday Nov 9th, 7PM
92Y, Lexington Ave at 92nd St., Manhattan<\/strong>
Hear about the vegetable and grain-based foods enjoyed around the Indian subcontinent that Madhur Jaffrey presents in her new book, Vegetarian India: A Journey Through the Best of Indian Home Cooking. 
RSVP<\/a><\/strong><\/p>\n

DOES LABELING HURT THE LOCAL FOOD SYSTEM?
Friday Nov 13th, 7 – 8:30PM
Raaka Chocolate, 64 Seabring St., Brooklyn<\/strong>
Speaker Series presented by Heritage Radio Network, Local Roots NYC, and Raaka Chocolate.
RSVP<\/a><\/strong><\/p>\n

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RENEGADE CRAFT FAIR<\/strong>
Saturday Nov 14th – Sunday Nov 15th, 11AM – 6PM
Metropolitan Pavillion, 125 West 18th St., Manhattan<\/strong>
Come hungry and indulge in eats and treats while perusing local makers’ holiday goods. Free to the public!
LEARN MORE<\/a><\/strong><\/p>\n

EARL GREY TEA PARTY WITH RAAKA CHOCOLATE AND ONE GIRL COOKIES
Sunday Nov 15th, 12 – 1:30PM
Raaka Chocolate, 64 Seabring St., Brooklyn<\/strong>
They’re each mixing what they do best into a Vanilla Pound Cake with Early Grey Chocolate. And hosting a party with pound cake, chocolate, and tea to celebrate!
RSVP<\/a><\/strong><\/p>\n

UPCOMING NATIONAL EVENT: FOOD RECOVERY SUMMIT
Monday Nov 16th – Wednesday Nov 18th
Charleston, SC<\/strong>
RSVP for this upcoming premiere and unique event that will feature both high-level discussions and hands-on practical sessions aimed at preventing food waste, expanding food reuse and donation, and increasing the recovery of discarded food.
RSVP<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

SAVE THE DATE: FOODSTAND x DIG INN #NOFOODWASTE HAPPY HOURFriday Nov 20th, 5 – 7PMDig Inn Seasonal Market, 16 East 23rd St., ManhattanMix and mingle with fellow Foodstanders to rethink food waste. Presentations, two for one drinks, and menu samplers. Use discount code YAYNOWASTE for 50% off ticket prices for Foodstanders.RSVP MADHUR JAFFREY: VEGETARIAN INDIA WITH KAREN PAGEMonday Nov 9th, 7PM92Y, Lexington Ave at 92nd St., ManhattanHear about the vegetable and grain-based foods enjoyed around the Indian subcontinent that Madhur Jaffrey presents in her new book, Vegetarian India: A Journey Through the Best of Indian Home Cooking. RSVP DOES LABELING HURT THE LOCAL FOOD SYSTEM?Friday Nov 13th, 7 – 8:30PMRaaka Chocolate, 64 Seabring St., BrooklynSpeaker Series presented by Heritage Radio Network, Local Roots NYC, and Raaka Chocolate.RSVP \u00a0 \u00a0 RENEGADE CRAFT FAIRSaturday Nov 14th – Sunday Nov 15th, 11AM – 6PMMetropolitan Pavillion, 125 West 18th St., ManhattanCome hungry and indulge in eats and treats while perusing local makers’ holiday goods. Free to the public!LEARN MORE EARL GREY TEA PARTY WITH RAAKA CHOCOLATE AND ONE GIRL COOKIESSunday Nov 15th, 12 – 1:30PMRaaka Chocolate, 64 Seabring St., BrooklynThey’re each mixing what they do best into a Vanilla Pound Cake with Early Grey Chocolate. And hosting a party with pound cake, chocolate, and tea to celebrate!RSVP UPCOMING NATIONAL EVENT: FOOD RECOVERY SUMMITMonday […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/537"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=537"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/537\/revisions"}],"predecessor-version":[{"id":1039,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/537\/revisions\/1039"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}