{"id":538,"date":"2015-11-16T15:15:42","date_gmt":"2015-11-16T20:15:42","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/11\/16\/20151116revel-the-top-5-events-nov-16-22\/"},"modified":"2016-04-05T10:57:19","modified_gmt":"2016-04-05T14:57:19","slug":"6revel-the-top-5-events-nov-16-22","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/11\/16\/6revel-the-top-5-events-nov-16-22\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | NOV 16 – 22"},"content":{"rendered":"

NATIONAL WEBINAR: LIVES ON THE LINE: THE HUMAN COST OF CHEAP CHICKEN
Tuesday Nov 17th, 12 – 1PM ET<\/strong>
The next installment of Food Tank’s exclusive webinar series uncovers the reality inside poultry plants for poultry processing workers.
RSVP<\/a><\/strong><\/p>\n

NATIONAL EVENT: THE FDA WANTS OUR INPUT
Ongoing through Feb 10th, 2016<\/strong>
The FDA is asking to receive information and comments on the use of the term “natural” in the labeling of human food products. Be part of the conversation!
COMMENT NOW<\/a><\/strong><\/p>\n

SYMPOSIUM: GROWING THE URBAN FARM
Wednesday Nov 18th, 6 – 8PM<\/strong>
Ross Hall at the New York Botanical Garden, 2900 Southern Blvd., Bronx<\/strong>
Four distinguished speakers and discussion about the future of urban agriculture in NY and beyond. Hosted by the Garden’s Bronx Green-Up program.
RSVP<\/a><\/strong><\/p>\n

FOODSTAND x DIG INN #NOFOODWASTE HAPPY HOUR
Friday Nov 20th, 5 – 7PM
Dig Inn Seasonal Market, 16 East 23rd St., Manhattan<\/strong>
Mix and mingle with fellow Foodstanders to rethink food waste. Presentations, two-for-one drinks, and menu samplers. Foodstanders get 50% off ticket prices, so download the app<\/a>!
RSVP<\/a><\/strong><\/p>\n

ROOTEDNY: CHEESE, MEAT, AND SPIRITS IN BROOKLYN
Saturday Nov 21st, 2 – 6:30PM
61 Local, 61 Bergen St., Brooklyn<\/strong>
Spend the afternoon with local food experts on a tour that visits the people and places that make your food. Foodstanders get 10% off, so download the app<\/a>!
RSVP<\/a><\/strong><\/p>\n

UPCOMING: SUSTAINABLE AMERICA- SUCCESS IN SUSTAINABILITY
Friday Dec 11th, 12 – 1:30PM
Volvo Hall at Scandinavia House, 58 Park Ave. (at 37th St.), Manhattan<\/strong>
RSVP to katy@sustainableamerica.org for this networking event and luncheon by November 27th to reserve your spot.<\/p>\n","protected":false},"excerpt":{"rendered":"

NATIONAL WEBINAR: LIVES ON THE LINE: THE HUMAN COST OF CHEAP CHICKENTuesday Nov 17th, 12 – 1PM ETThe next installment of Food Tank’s exclusive webinar series uncovers the reality inside poultry plants for poultry processing workers.RSVP NATIONAL EVENT: THE FDA WANTS OUR INPUTOngoing through Feb 10th, 2016The FDA is asking to receive information and comments on the use of the term “natural” in the labeling of human food products. Be part of the conversation!COMMENT NOW SYMPOSIUM: GROWING THE URBAN FARMWednesday Nov 18th, 6 – 8PMRoss Hall at the New York Botanical Garden, 2900 Southern Blvd., BronxFour distinguished speakers and discussion about the future of urban agriculture in NY and beyond. Hosted by the Garden’s Bronx Green-Up program.RSVP FOODSTAND x DIG INN #NOFOODWASTE HAPPY HOURFriday Nov 20th, 5 – 7PMDig Inn Seasonal Market, 16 East 23rd St., ManhattanMix and mingle with fellow Foodstanders to rethink food waste. Presentations, two-for-one drinks, and menu samplers. Foodstanders get 50% off ticket prices, so download the app!RSVP ROOTEDNY: CHEESE, MEAT, AND SPIRITS IN BROOKLYNSaturday Nov 21st, 2 – 6:30PM61 Local, 61 Bergen St., BrooklynSpend the afternoon with local food experts on a tour that visits the people and places that make your food. Foodstanders get 10% off, so download the app!RSVP UPCOMING: SUSTAINABLE AMERICA- SUCCESS […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/538"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=538"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":1038,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/538\/revisions\/1038"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}