{"id":555,"date":"2015-10-09T04:15:42","date_gmt":"2015-10-09T08:15:42","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/10\/09\/2015108squash-figs-beets-more-friday-faves\/"},"modified":"2016-04-05T10:58:18","modified_gmt":"2016-04-05T14:58:18","slug":"squash-figs-beets-more-friday-faves","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/10\/09\/squash-figs-beets-more-friday-faves\/","title":{"rendered":"Squash, Figs, Beets + More Friday Faves!"},"content":{"rendered":"

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Ricky<\/a><\/strong> Throwback to a quiet Thanksgiving Dinner ’14: looking down on Half Dome halfway through the perfect long run, eating an avocado and PB&J (PB+J; no bread; no other food left; store was closed). This one’s gonna be pretty difficult to top.<\/p>\n

Ingredients:<\/strong> Avocado, chunky peanut butter, jelly<\/p>\n

Location:<\/strong> Cloud’s Rest 10060 Ft Elevation
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annefood<\/a><\/strong> Huevos rancheros with Kabocha squash! I had to get the squash into breakfast somehow…<\/p>\n

Ingredients:<\/strong> Egg, black beans, kabocha squash, spinach, red onion, fresh cilantro, corn tortilla, ch\u00e8vre<\/p>\n

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gingerandchorizo<\/a><\/strong> Fig, Parma ham, mozzarella, tomato and baby spinach salad. #laterstand<\/p>\n

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sugardetoxme<\/a><\/strong> Pretty plate of beet-pickled eggs, Chioggia beets and super fresh microgreens compliments of @goodwaterfarms<\/a><\/p>\n

Ingredients:<\/strong> Sunflower sprouts, pea shoots, pickled egg, Chioggia beets, extra virgin olive oil<\/p>\n

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foodbymars<\/a><\/strong> Proven\u00e7al Roasted Chicken with pears and shallots recipe plus a Wolf Gourmet Countertop Oven Giveaway!<\/p>\n

Ingredients:<\/strong> Chicken, Bartlett pear, Bosc pear, shallots, herbes de provence, unsalted butter<\/p>\n","protected":false},"excerpt":{"rendered":"

Ricky Throwback to a quiet Thanksgiving Dinner ’14: looking down on Half Dome halfway through the perfect long run, eating an avocado and PB&J (PB+J; no bread; no other food left; store was closed). This one’s gonna be pretty difficult to top. Ingredients: Avocado, chunky peanut butter, jelly Location: Cloud’s Rest 10060 Ft Elevation\u00a0 \u00a0 \u00a0 annefood Huevos rancheros with Kabocha squash! I had to get the squash into breakfast somehow… Ingredients: Egg, black beans, kabocha squash, spinach, red onion, fresh cilantro, corn tortilla, ch\u00e8vre \u00a0 \u00a0 \u00a0 gingerandchorizo Fig, Parma ham, mozzarella, tomato and baby spinach salad. #laterstand \u00a0 \u00a0 \u00a0 \u00a0 sugardetoxme Pretty plate of beet-pickled eggs, Chioggia beets and super fresh microgreens compliments of @goodwaterfarms Ingredients: Sunflower sprouts, pea shoots, pickled egg, Chioggia beets, extra virgin olive oil \u00a0 \u00a0 \u00a0 foodbymars Proven\u00e7al Roasted Chicken with pears and shallots recipe plus a Wolf Gourmet Countertop Oven Giveaway! Ingredients: Chicken, Bartlett pear, Bosc pear, shallots, herbes de provence, unsalted butter<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/555"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/555\/revisions\/1071"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}