{"id":576,"date":"2015-10-23T11:47:08","date_gmt":"2015-10-23T15:47:08","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/10\/23\/20151022newbie-foodies-debut\/"},"modified":"2016-04-05T10:57:20","modified_gmt":"2016-04-05T14:57:20","slug":"2newbie-foodies-debut","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/10\/23\/2newbie-foodies-debut\/","title":{"rendered":"NEWBIE FOODIES DEBUT!"},"content":{"rendered":"<p class=\"text-align-center\">We are so excited that our Top 5 Posts this week are all Newbie Foodstanders!<br \/>Welcome, all! And congrats on such awesome first posts!<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9652\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/562983b9e4b0d6024c43b5b4\/1445561273602\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/miachel\">@<\/a><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/miachel\">miachel<\/a>&nbsp;<\/strong><\/p>\n<p>Slurped up this delicious, chilled udon soup. The broth is complex, and the noodles have great texture.<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Udon noodles, sweet potato, daikon, ume<br \/><strong>Location:<\/strong>&nbsp;Samurai Mama<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9682\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/56298420e4b01720bea547ba\/1445561377990\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/raja\">@raja<\/a><\/strong><\/p>\n<p>My first post, using fresh veggies grown by <a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/rachna\">@Rachna<\/a>&#8216;s family! So good!<\/p>\n<p><strong>Ingredients:&nbsp;<\/strong>Eggplant, green chili pepper, radish<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9686\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5629844ee4b04076bfd89acb\/1445561423260\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/huttonphillips\">@HuttonPhillips <\/a><\/strong><\/p>\n<p>Excited to see what will come from the latest From The Farmer delivery!<\/p>\n<p><strong>Location:<\/strong>&nbsp;Washington, DC<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9656\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/56298489e4b0571626c59cd6\/1445561482375\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/kendallann\">@kendallann<\/a>&nbsp;<\/strong><\/p>\n<p>Pilgrimage to the ground zero of organic farming: the UC Santa Cruz Center for Agroecology and Sustainable Food Systems.<\/p>\n<p><strong>Location:&nbsp;<\/strong>Santa Cruz, CA<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9635\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/562984afe4b0267a2eff3b59\/1445561520316\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/cmnoguer\">@cmnoguer<\/a>&nbsp;<\/strong><\/p>\n<p>Delicious fried plantains filled with chicken and peppers = tostones rellenos!<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Chicken, plantain, pepper, sofrito<br \/><strong>Location:<\/strong>&nbsp;Havana Cafe &amp; Lounge<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are so excited that our Top 5 Posts this week are all Newbie Foodstanders!Welcome, all! And congrats on such awesome first posts! \u00a0 @miachel&nbsp; Slurped up this delicious, chilled udon soup. The broth is complex, and the noodles have great texture. Ingredients:&nbsp;Udon noodles, sweet potato, daikon, umeLocation:&nbsp;Samurai Mama \u00a0 \u00a0 @raja My first post, using fresh veggies grown by @Rachna&#8216;s family! So good! Ingredients:&nbsp;Eggplant, green chili pepper, radish \u00a0 @HuttonPhillips Excited to see what will come from the latest From The Farmer delivery! Location:&nbsp;Washington, DC \u00a0 \u00a0 \u00a0 @kendallann&nbsp; Pilgrimage to the ground zero of organic farming: the UC Santa Cruz Center for Agroecology and Sustainable Food Systems. Location:&nbsp;Santa Cruz, CA \u00a0 \u00a0 \u00a0 \u00a0 @cmnoguer&nbsp; Delicious fried plantains filled with chicken and peppers = tostones rellenos! Ingredients:&nbsp;Chicken, plantain, pepper, sofritoLocation:&nbsp;Havana Cafe &amp; Lounge<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/576"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":1078,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/576\/revisions\/1078"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}