{"id":600,"date":"2015-10-30T13:44:33","date_gmt":"2015-10-30T17:44:33","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/10\/30\/20151030top-5-newbie-foodies\/"},"modified":"2016-04-05T10:57:20","modified_gmt":"2016-04-05T14:57:20","slug":"0top-5-newbie-foodies","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/10\/30\/0top-5-newbie-foodies\/","title":{"rendered":"TOP 5 NEWBIE FOODIES"},"content":{"rendered":"<p><a href=\"http:\/\/www.thefoodstand.com\/posts\/9845-diginn-dig-inn-seasonal-market-vegetarian-local-fresh-golden-beets\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5633735de4b0e183f023612a\/1446212445874\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/diginn\">@diginn<\/a>&nbsp;<\/strong><\/p>\n<p>Our wheat and rye berry salad with grains from Maine Grains. Perfect for meatless Monday, or any day that ends in Y.<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Golden beets, wheat berries, dill<br \/><strong>Location:<\/strong>&nbsp;Dig Inn Seasonal Market<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9735-splendidspoon-vegan-cauliflower-good-golly-miss-cauli-big-as-my\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5633738ee4b0ee8fa8384fa6\/1446212495173\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/splendidspoon\">@SplendidSpoon<\/a><\/strong><\/p>\n<p>Good golly, miss Cauli! Big as my head, and the best way to #GreenYoSelf for @FoodDay2015!<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Cauliflower<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9853-andressito09-saffron-infused-linguine-con-vongole-homemadepast\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/563373bfe4b09e378824f7f7\/1446212544278\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/andressito09\">@andressito09<\/a><\/strong><\/p>\n<p>Saffron infused linguine con vongol. #homemadepasta #saffron #fresh #allday<br \/>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9737-laurel-lobster-jumbo-shrimp\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/563373e9e4b06c29bd8679f3\/1446212586086\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/laurel\">@laurel<\/a><\/strong><\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Lobster, jumbo shrimp<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9731-chlobico-cafe-gratitude-arts-district\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/56337422e4b0aacba141cbf5\/1446212643295\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/chlobico\">@chlobico<\/a><\/strong><\/p>\n<p><strong>Location:<\/strong>&nbsp;Cafe Gratitude Arts District<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 @diginn&nbsp; Our wheat and rye berry salad with grains from Maine Grains. Perfect for meatless Monday, or any day that ends in Y. Ingredients:&nbsp;Golden beets, wheat berries, dillLocation:&nbsp;Dig Inn Seasonal Market \u00a0 \u00a0 \u00a0 @SplendidSpoon Good golly, miss Cauli! Big as my head, and the best way to #GreenYoSelf for @FoodDay2015! Ingredients:&nbsp;Cauliflower \u00a0 \u00a0 \u00a0 @andressito09 Saffron infused linguine con vongol. #homemadepasta #saffron #fresh #allday\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 @laurel Ingredients:&nbsp;Lobster, jumbo shrimp \u00a0 \u00a0 \u00a0 \u00a0 @chlobico Location:&nbsp;Cafe Gratitude Arts District \u00a0<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/600"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":1076,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/600\/revisions\/1076"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}