{"id":629,"date":"2015-11-23T15:05:26","date_gmt":"2015-11-23T20:05:26","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/11\/23\/20151123revel-the-top-5-food-events-nov-23-29\/"},"modified":"2016-04-05T10:56:15","modified_gmt":"2016-04-05T14:56:15","slug":"3revel-the-top-5-food-events-nov-23-29","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/11\/23\/3revel-the-top-5-food-events-nov-23-29\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | NOV 23 – 29"},"content":{"rendered":"

CHEESE 101: THANKSGIVING EDITION
Wednesday Nov 25th, 6:30 – 8PM
Murray’s Cheese, 254 Bleecker St, Manhattan<\/strong>
Calling all cheese lovers! A tasting of seven families of cheese, partnered with wines + the perfect cheese plate for Thanksgiving.
RSVP<\/a><\/strong><\/p>\n

XILLI SUPPER CLUB
Wednesday Nov 25th, 6:30 – 9:30PM
XILLI Lab, 1040 Metropolitan Ave, Studio C, Brooklyn<\/strong>
Part of a private dinner series, with delectable dishes the chef brought with him straight from Mexico.
RSVP<\/a><\/strong><\/p>\n

THANKGIVING KITCHEN TOUR
Saturday Nov 28th, 1 – 5PM
Historic Richmond Town, 441 Clarke Ave, Staten Island<\/strong>
Tour the kitchens on the site, see cooking demonstrations, and discover the recipes and sources of the Thanksgiving meals we enjoy today.
RSVP<\/a><\/strong><\/p>\n

UNION SQUARE HOLIDAY MARKET
Ongoing through Dec 24th, Weekdays 11AM – 8PM, Saturdays 10AM – 8PM, Sundays 11AM – 7PM
Union Square Park, Union Square, Manhattan<\/strong>
Make the best of holiday shopping by connecting with local makers! Look for Peter from Consider Bardwell Farm<\/a>, Farm to People<\/a>, Radicle Farm Company<\/a>, Brooklyn Grange’s Hot Sauce<\/a> and more!
LEARN MORE<\/a><\/strong><\/p>\n

NATIONAL: FOOD52 HOLIDAY SECRET SWAP
The deadline to sign up is Nov 28th. Be prepared to ship by Dec 14th.<\/strong>
Join hundreds of people around the globe exchanging packages of baked goods, preserves, and other creative items in Food52’s annual gift swap!
SIGN UP<\/a><\/strong><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

CHEESE 101: THANKSGIVING EDITIONWednesday Nov 25th, 6:30 – 8PMMurray’s Cheese, 254 Bleecker St, ManhattanCalling all cheese lovers! A tasting of seven families of cheese, partnered with wines + the perfect cheese plate for Thanksgiving.RSVP XILLI SUPPER CLUBWednesday Nov 25th, 6:30 – 9:30PMXILLI Lab, 1040 Metropolitan Ave, Studio C, BrooklynPart of a private dinner series, with delectable dishes the chef brought with him straight from Mexico.RSVP THANKGIVING KITCHEN TOURSaturday Nov 28th, 1 – 5PMHistoric Richmond Town, 441 Clarke Ave, Staten IslandTour the kitchens on the site, see cooking demonstrations, and discover the recipes and sources of the Thanksgiving meals we enjoy today.RSVP UNION SQUARE HOLIDAY MARKETOngoing through Dec 24th, Weekdays 11AM – 8PM, Saturdays 10AM – 8PM, Sundays 11AM – 7PMUnion Square Park, Union Square, ManhattanMake the best of holiday shopping by connecting with local makers! Look for Peter from Consider Bardwell Farm, Farm to People, Radicle Farm Company, Brooklyn Grange’s Hot Sauce and more!LEARN MORE NATIONAL: FOOD52 HOLIDAY SECRET SWAPThe deadline to sign up is Nov 28th. Be prepared to ship by Dec 14th.Join hundreds of people around the globe exchanging packages of baked goods, preserves, and other creative items in Food52’s annual gift swap!SIGN UP \u00a0<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/629"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":1037,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/629\/revisions\/1037"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}