{"id":63,"date":"2015-05-13T17:38:52","date_gmt":"2015-05-13T21:38:52","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/05\/13\/2015513do-it-for-the-kids-celebrate-food-revolution-day-with-us\/"},"modified":"2016-04-04T12:03:32","modified_gmt":"2016-04-04T16:03:32","slug":"do-it-for-the-kids-celebrate-food-revolution-day-with-us","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/05\/13\/do-it-for-the-kids-celebrate-food-revolution-day-with-us\/","title":{"rendered":"Do it for the kids: Food Revolution Day is May 15th"},"content":{"rendered":"

Remember your home economics class? Chances are you don’t, or it’s a faint memory for a handful of us. Food education for kids is virtually non-existent in schools, but we think it should make a come-back. If you agree, help us celebrate\u00a0Food Revolution Day<\/a>!<\/p>\n

If you’re a Foodstander, share #FoodRevolutionDay to win!<\/strong><\/h3>\n

Add #FoodRevolutionDay\u00a0to your Foodstand post when you share how you are celebrating to win either $100 in dining credits or 2 tickets to Taste of Tribeca.<\/p>\n

\"\u00a0<\/a> \u00a0 \u00a0$100 in dining credits from Reserve \"\u00a0<\/a> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 Tickets to Taste of Tribeca<\/p>\n

Add\u00a0#FoodRevolutionDay\u00a0when you cook, teach someone, learn something, or discover a new ingredient.\u00a0Share to Twitter, Facebook, and Instagram for extra chances to win! Each Foodstand post and social media share counts as an entry. Winners will be\u00a0announced at\u00a012:00\u00a0AM EST 5\/16\/15.<\/p>\n

Foodstanders are already sharing!\u00a0<\/strong><\/h3>\n

\"serveMEnow<\/a> serveMEnow Woke up early to pick up strawberries from our farmer’s market. She has to start somewhere. Perfect cored and quartered strawberries for breakfast!! #FoodRevolutionDay #foodpeeps \"MargaretG<\/a> MargaretG #FoodRevolutionDay. Fresh local asparagus procured at my kid’s school farmers market (which was organized by the amazing @Nycdish !) the kid is in charge of arranging and roasting these – and she took the picture. (She explained that the asparagus are all “pointing toward the oven.”)<\/p>\n

Sign the Petition<\/strong><\/a><\/h3>\n

Jamie Oliver’s Food Revolution Day is rallying support for mandatory food education in schools, and they need your help. Sign the petition today.\u00a0<\/a><\/p>\n

<\/h3>\n

Tweet your support!<\/strong><\/h3>\n

TWEET<\/strong>:<\/span>\u00a0I stand for good food & #foodeducation for all kids. I bet you do too, so sign this http:\/\/ctt.ec\/hPjOn+ #FoodRevolutionDay @thefoodstand<\/a><\/p>\n

TWEET<\/strong>:<\/span>\u00a0I’m standing up for good food and #foodeducation in schools. Happy #FoodRevolutionDay http:\/\/ctt.ec\/ti1Q9+ @thefoodstand<\/a>\u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Remember your home economics class? Chances are you don’t, or it’s a faint memory for a handful of us. Food education for kids is virtually non-existent in schools, but we think it should make a come-back. If you agree, help us celebrate\u00a0Food Revolution Day! If you’re a Foodstander, share #FoodRevolutionDay to win! Add #FoodRevolutionDay\u00a0to your Foodstand post when you share how you are celebrating to win either $100 in dining credits or 2 tickets to Taste of Tribeca. \u00a0 \u00a0$100 in dining credits from Reserve \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 Tickets to Taste of Tribeca Add\u00a0#FoodRevolutionDay\u00a0when you cook, teach someone, learn something, or discover a new ingredient.\u00a0Share to Twitter, Facebook, and Instagram for extra chances to win! Each Foodstand post and social media share counts as an entry. Winners will be\u00a0announced at\u00a012:00\u00a0AM EST 5\/16\/15. Foodstanders are already sharing!\u00a0 serveMEnow Woke up early to pick up strawberries from our farmer’s market. She has to start somewhere. Perfect cored and quartered strawberries for breakfast!! #FoodRevolutionDay #foodpeeps MargaretG #FoodRevolutionDay. Fresh local asparagus procured at my kid’s school farmers market (which was organized by the amazing @Nycdish !) the kid is in charge of arranging and roasting these – and she […]<\/p>\n","protected":false},"author":1,"featured_media":68,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[52],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/63"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=63"}],"version-history":[{"count":2,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/63\/revisions"}],"predecessor-version":[{"id":1215,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/63\/revisions\/1215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=63"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=63"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}