{"id":638,"date":"2015-12-04T14:57:19","date_gmt":"2015-12-04T19:57:19","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/12\/04\/2015124your-top-5-friday-faves\/"},"modified":"2016-04-05T10:56:15","modified_gmt":"2016-04-05T14:56:15","slug":"your-top-5-friday-faves","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/12\/04\/your-top-5-friday-faves\/","title":{"rendered":"YOUR TOP 5 FRIDAY FAVES!"},"content":{"rendered":"<p><a href=\"http:\/\/www.thefoodstand.com\/posts\/10448-jenniferemilson-avocado-egg-za-atar-on-a-gloomy-december-1st-it-is\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5661a890e4b001cfdd5ef55a\/1449240721363\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/jenniferemilson\">@JenniferEmilson<\/a><\/strong><\/p>\n<p>On a gloomy December 1st, it is sunny inside. The perfect soft-boiled egg.<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Avocado, egg, sourdough bread, radish microgreens, za&#8217;atar<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/10403-gingerandchorizo-homemade-my-favorite-spicy-sardines-noodles-soup\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5661a8dfe4b001cfdd5ef7ec\/1449240799427\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/gingerandchorizo\">@gingerandchorizo<\/a><\/strong><\/p>\n<p>My favorite spicy sardine noodle soup, my ultimate comfort food!<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/10424-servemenow-lyndhurst-nj-local-fresh-hormone-free-muscovy-duck\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5661a91be4b001cfdd5efa11\/1449240859601\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/servemenow\">@serveMEnow<\/a><\/strong><\/p>\n<p>Pan-seared Jersey Muscovy Duck Breast w\/ Merlot Pan Sauce over Duck Fat Roasted Brussels Sprouts &amp; Fingerling Potatoes. #NoFoodWaste #Brunchtastic<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Muscovy duck breast, Brussels sprouts, fingerling potatoes, duck fat, fresh thyme, red wine<br \/><strong>Location:<\/strong>&nbsp;Lyndhurst, NJ<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/10446-skylightfarm-broccoli-tuscan-kale-lettuce-december-in-georgia-means\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5661a979e4b001cfdd5efd50\/1449240953798\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/skylightfarm\">@skylightfarm<\/a><\/strong><\/p>\n<p>December in Georgia means greens, greens and more greens!<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Broccoli, Tuscan kale, lettuce, collard greens, Hakurei turnips<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/10417-aberrymoves-the-wildflower-cafe\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/5661a9a1e4b001cfdd5efeb5\/1449240993840\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/aberrymoves\">@aberrymoves<\/a><\/strong><\/p>\n<p><strong>Location:<\/strong>&nbsp;The Wildflower Cafe<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 @JenniferEmilson On a gloomy December 1st, it is sunny inside. The perfect soft-boiled egg. Ingredients:&nbsp;Avocado, egg, sourdough bread, radish microgreens, za&#8217;atar \u00a0 \u00a0 @gingerandchorizo My favorite spicy sardine noodle soup, my ultimate comfort food! \u00a0 \u00a0 @serveMEnow Pan-seared Jersey Muscovy Duck Breast w\/ Merlot Pan Sauce over Duck Fat Roasted Brussels Sprouts &amp; Fingerling Potatoes. #NoFoodWaste #Brunchtastic Ingredients:&nbsp;Muscovy duck breast, Brussels sprouts, fingerling potatoes, duck fat, fresh thyme, red wineLocation:&nbsp;Lyndhurst, NJ \u00a0 @skylightfarm December in Georgia means greens, greens and more greens! Ingredients:&nbsp;Broccoli, Tuscan kale, lettuce, collard greens, Hakurei turnips \u00a0 \u00a0 \u00a0 @aberrymoves Location:&nbsp;The Wildflower Cafe \u00a0<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/638"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=638"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/638\/revisions"}],"predecessor-version":[{"id":1074,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/638\/revisions\/1074"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}