{"id":657,"date":"2015-11-27T15:14:01","date_gmt":"2015-11-27T20:14:01","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/11\/27\/20151127top-5-thanksgiving-nofoodwaste-posts\/"},"modified":"2016-04-05T10:56:15","modified_gmt":"2016-04-05T14:56:15","slug":"7top-5-thanksgiving-nofoodwaste-posts","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/11\/27\/7top-5-thanksgiving-nofoodwaste-posts\/","title":{"rendered":"TOP 5 THANKSGIVING #NOFOODWASTE POSTS"},"content":{"rendered":"

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@<\/a>simplywithout<\/a><\/strong><\/p>\n

Teaching homemade cranberry sauce today! Perfect no waste recipe, throw in the whole berry! #NoFoodWaste<\/strong><\/p>\n

Ingredients: <\/strong>Cranberries<\/p>\n

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@<\/a>diginn<\/a><\/strong><\/p>\n

This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste<\/strong> November.<\/p>\n

Ingredients:<\/strong> Turkey, Brussels sprouts, cranberry sauce, orange zest
Location: <\/strong>Dig Inn Seasonal Market<\/p>\n

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@J<\/a>enniferEmilson<\/a><\/strong><\/p>\n

Autumn harvest in an acorn! #NoFoodWaste<\/strong><\/p>\n

Ingredients:<\/strong> Winter acorn squash, turkey leg, wild rice, brown rice, aged cheddar, garlic cloves, red cabbage, kale, Gala apple, onion, pomegranate<\/p>\n

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@J<\/a>enniferEmilson<\/a> <\/strong><\/p>\n

A frambled egg (yes, that’s a real thing) over avo and leftover squash stuffing for brekkie. Nothing wasted! #NoFoodWaste<\/strong><\/p>\n

Ingredients:<\/strong> Egg, turkey leg, wild rice, red cabbage, Gala apple, avocado, kale, onion, curry powder<\/p>\n

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@L<\/a>esleyRozycki<\/a><\/strong><\/p>\n

Happy Thanksgiving! Here’s an Autumn inspired breakfast parfait to help combat that post Turkey Day \/ Black Friday fatigue #NoFoodWaste<\/strong><\/p>\n

Ingredients:<\/strong> Pumpkin puree, Honeycrisp apples, rolled oats, coconut milk, vanilla almond milk, vanilla extract, salt, allspice, cardamom, chia seeds, cinnamon, ground cloves, ground ginger, coconut oil<\/p>\n

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\u00a0 @simplywithout Teaching homemade cranberry sauce today! Perfect no waste recipe, throw in the whole berry! #NoFoodWaste Ingredients: Cranberries \u00a0 \u00a0 \u00a0 \u00a0 @diginn This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste November. Ingredients: Turkey, Brussels sprouts, cranberry sauce, orange zestLocation: Dig Inn Seasonal Market \u00a0 \u00a0 @JenniferEmilson Autumn harvest in an acorn! #NoFoodWaste Ingredients: Winter acorn squash, turkey leg, wild rice, brown rice, aged cheddar, garlic cloves, red cabbage, kale, Gala apple, onion, pomegranate \u00a0 \u00a0 @JenniferEmilson  A frambled egg (yes, that’s a real thing) over avo and leftover squash stuffing for brekkie. Nothing wasted! #NoFoodWaste Ingredients: Egg, turkey leg, wild rice, red cabbage, Gala apple, avocado, kale, onion, curry powder \u00a0 @LesleyRozycki Happy Thanksgiving! Here’s an Autumn inspired breakfast parfait to help combat that post Turkey Day \/ Black Friday fatigue #NoFoodWaste Ingredients: Pumpkin puree, Honeycrisp apples, rolled oats, coconut milk, vanilla almond milk, vanilla extract, salt, allspice, cardamom, chia seeds, cinnamon, ground cloves, ground ginger, coconut oil \u00a0<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[50],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/657"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=657"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/657\/revisions"}],"predecessor-version":[{"id":1046,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/657\/revisions\/1046"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}