{"id":663,"date":"2015-11-30T14:54:18","date_gmt":"2015-11-30T19:54:18","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/11\/30\/20151130revel-the-top-5-food-events-nov-30-dec-7\/"},"modified":"2016-04-05T10:56:15","modified_gmt":"2016-04-05T14:56:15","slug":"0revel-the-top-5-food-events-nov-30-dec-7","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/11\/30\/0revel-the-top-5-food-events-nov-30-dec-7\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | NOV 30 – DEC 7"},"content":{"rendered":"

NATIONAL WEBINAR: FEEDING 9 BILLION PEOPLE WITHIN PLANETARY BOUNDARIES
Wednesday, Dec 2nd, 12 – 1PM EST
Online Webinar<\/strong>
Part of Food Tank’s Webinar Series\u2014Michiel Bakker, Director of Food Services at Google, explores how we can feed the Earth’s growing population.
RSVP<\/a><\/strong><\/p>\n

FRANCINE SEGAN’S WORLD OF TASTING: ITALY’S UNIQUE PASTA & PIZZA
Wednesday, Dec 2nd, 7PM
92nd St Y, Lexington Ave at 92nd St., Manhattan<\/strong>
An amusing talk on Italy\u2019s iconic foods, including tantalizing history, cooking tips, and a trivia contest with prizes and more. Plus, special tastings and demos!
RSVP<\/a><\/strong><\/p>\n

FOOD-XCEL DEMO DAY<\/strong>
Thursday, Dec 3rd, 3 – 6PM
Manhattan
Live Stream available<\/strong>
FOOD-X is on a mission to scale change throughout our food system through its food business accelerator. Several FOOD-X cohort companies are Foodstanders and have taken the stage at Foodstand Spotlight, so we’re excited to see their demos!
RSVP<\/a><\/strong><\/p>\n

SIXTH ANNUAL BATTLE OF THE BELGIANS
Saturday, Dec 5th, 1 – 4PM
Jimmy’s No. 43, 43 E 7th St., Manhattan<\/strong>
A Belgian beer event with local brewers, plus brewers from around the globe.
RSVP<\/a><\/strong><\/p>\n

UPCOMING: FOODSTAND SPOTLIGHT
Monday, Dec 7th, 6PM
115 5th Ave., 6th Floor, Manhattan<\/strong>
Food businesses give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.
RSVP<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

NATIONAL WEBINAR: FEEDING 9 BILLION PEOPLE WITHIN PLANETARY BOUNDARIESWednesday, Dec 2nd, 12 – 1PM ESTOnline WebinarPart of Food Tank’s Webinar Series\u2014Michiel Bakker, Director of Food Services at Google, explores how we can feed the Earth’s growing population.RSVP FRANCINE SEGAN’S WORLD OF TASTING: ITALY’S UNIQUE PASTA & PIZZAWednesday, Dec 2nd, 7PM92nd St Y, Lexington Ave at 92nd St., ManhattanAn amusing talk on Italy\u2019s iconic foods, including tantalizing history, cooking tips, and a trivia contest with prizes and more. Plus, special tastings and demos!RSVP FOOD-XCEL DEMO DAYThursday, Dec 3rd, 3 – 6PMManhattanLive Stream availableFOOD-X is on a mission to scale change throughout our food system through its food business accelerator. Several FOOD-X cohort companies are Foodstanders and have taken the stage at Foodstand Spotlight, so we’re excited to see their demos!RSVP SIXTH ANNUAL BATTLE OF THE BELGIANSSaturday, Dec 5th, 1 – 4PMJimmy’s No. 43, 43 E 7th St., ManhattanA Belgian beer event with local brewers, plus brewers from around the globe.RSVP UPCOMING: FOODSTAND SPOTLIGHTMonday, Dec 7th, 6PM115 5th Ave., 6th Floor, ManhattanFood businesses give their business pitch to an esteemed panel of experts. Come join us for an evening of networking and collaborative thinking.RSVP<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/663"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=663"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/663\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/663\/revisions\/1031"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}