{"id":667,"date":"2015-12-06T23:32:08","date_gmt":"2015-12-07T04:32:08","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/12\/06\/2015121top-ten-nofoodwaste-tips-from-foodstanders\/"},"modified":"2016-04-05T10:56:15","modified_gmt":"2016-04-05T14:56:15","slug":"top-ten-nofoodwaste-tips-from-foodstanders","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/12\/06\/top-ten-nofoodwaste-tips-from-foodstanders\/","title":{"rendered":"10 FOODSTANDER-APPROVED WAYS TO WASTE LESS FOOD!"},"content":{"rendered":"

You Foodstanders rocked #NoFoodWaste November out of the park! At the beginning of the month we shared our #NoFoodWaste November Tips in Foodstand\u2019s Top 5 Ways to Cut Food Waste<\/a> to get you started. And now we\u2019ve collected your top tips to finish out the month! While #NoFoodWaste November has come to a close, this is only the beginning of our good-food-deed path. Thanks for inspiring one another and showing your good-deed eats!<\/p>\n

But wait\u2014we can’t forget the prizes! Congratulations to our #NoFoodWaste drawing winners! Rosa (@Rosavbs<\/a>), Flo (@serveMEnow<\/a>), Kendall (@kendallann<\/a>) and Christina (@MrsXtina<\/a>) each took home our local Dig Inn prize! And Kitty (@Kitty<\/a>), Emily (@etsummer<\/a>), Justin (@skylightfarm<\/a>) and Lesley (@<\/a>LesleyRozycki<\/a>) each took home our national Farm To People prize!<\/p>\n

Big thanks to Dig Inn Seasonal Market<\/a> (@diginn<\/a>), Farm To People<\/a> (@FarmToPeople<\/a>), and Sustainable America<\/a> (@SustainableAmerica<\/a>) for their support!<\/p>\n

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And now, without further ado…<\/p>\n

TOP TEN #NOFOODWASTE TIPS FROM FOODSTANDERS!<\/h2>\n

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lauren<\/a><\/strong> Prepared these cute little Spinach stems as I would bok choi\u2014steamed then saut\u00e9ed with soy sauce and sesame oil\u2014and they turned out delicious! #NoFoodWaste<\/p>\n

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bewellwitharielle<\/a><\/strong> Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. Win win. #NoFoodWaste<\/p>\n

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skylightfarm<\/a><\/strong> Don’t forget to eat your beet greens! They’re delicious. We see too many people just break these off their beers and toss them. #NoFoodWaste<\/p>\n

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JenniferEmilson<\/a><\/strong> Brekkie today: Creamsicle Smoothie. And don’t waste the orange peels: at the bottom of the trash can (under the bag) they are deodorizer; dried peels work great in brown sugar to keep it from drying out, and in water in a spray bottle- insect repellent! I also see banana bread 😁😊 #NoFoodWaste<\/p>\n

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gingerandchorizo<\/a><\/strong> The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it go into the bin! #NoFoodWaste<\/p>\n

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diginn<\/a><\/strong> #NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the peels of the oranges we use for our juices, and a touch of coconut oil. This saves 525 lbs of orange peels from going into the compost each week. Recipe in our taste book!<\/p>\n

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Cravingsinamsterdam<\/a><\/strong> Roasted carrot risotto with gremolata & pomegranate. Made the gremolata with the carrot tops, lemon zest, garlic, a bit of parsley & basil. #NoFoodWaste<\/p>\n

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Kenanhill<\/a><\/strong> Salted pumpkin seed brittle 🎃 #NoFoodWaste<\/p>\n

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leandrasnotlost<\/a><\/strong> No food waste this November! These beautiful loaves were rescued from a dumpster and turned into PB&J sammies for DC’s homeless population! #NoFoodWaste<\/p>\n

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simplywithout<\/a><\/strong> Market day! What’s in your bag?! Remember to drop off any food scraps you don’t use at your local farmers’ market to compost! #NoFoodWaste<\/p>\n","protected":false},"excerpt":{"rendered":"

You Foodstanders rocked #NoFoodWaste November out of the park! At the beginning of the month we shared our #NoFoodWaste November Tips in Foodstand\u2019s Top 5 Ways to Cut Food Waste to get you started. And now we\u2019ve collected your top tips to finish out the month! While #NoFoodWaste November has come to a close, this is only the beginning of our good-food-deed path. Thanks for inspiring one another and showing your good-deed eats! But wait\u2014we can’t forget the prizes! Congratulations to our #NoFoodWaste drawing winners! Rosa (@Rosavbs), Flo (@serveMEnow), Kendall (@kendallann) and Christina (@MrsXtina) each took home our local Dig Inn prize! And Kitty (@Kitty), Emily (@etsummer), Justin (@skylightfarm) and Lesley (@LesleyRozycki) each took home our national Farm To People prize! Big thanks to Dig Inn Seasonal Market (@diginn), Farm To People (@FarmToPeople), and Sustainable America (@SustainableAmerica) for their support!   And now, without further ado… TOP TEN #NOFOODWASTE TIPS FROM FOODSTANDERS!   \u00a0 \u00a0 lauren Prepared these cute little Spinach stems as I would bok choi\u2014steamed then saut\u00e9ed with soy sauce and sesame oil\u2014and they turned out delicious! #NoFoodWaste \u00a0 bewellwitharielle Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. Win win. #NoFoodWaste \u00a0 skylightfarm Don’t forget to eat your beet greens! […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[50],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/667"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/667\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/667\/revisions\/1045"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}