{"id":689,"date":"2015-12-11T13:15:14","date_gmt":"2015-12-11T18:15:14","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/12\/11\/20151211your-top-5-friday-faves\/"},"modified":"2016-04-05T10:56:15","modified_gmt":"2016-04-05T14:56:15","slug":"1your-top-5-friday-faves","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/12\/11\/1your-top-5-friday-faves\/","title":{"rendered":"YOUR TOP 5 FRIDAY FAVES!"},"content":{"rendered":"

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@gingerandchorizo<\/a><\/strong><\/p>\n

Leftover sushi rice made into crispy tamari rice ‘cake’, then topped with a perfect fried egg!<\/p>\n

Ingredients:<\/strong> Egg, sushi rice, kelp, tamari, mirin, shichimi togarashi<\/p>\n

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@MLapi<\/a><\/strong><\/p>\n

My son helped me with a fresh pasta \/ ravioli demo at NYS Museum. He’s the hardest working 10 yr old I know.<\/p>\n

Location:<\/strong> Canajoharie, NY<\/p>\n

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@JenniferEmilson<\/a><\/strong><\/p>\n

Chewy Gingerbread Chocolate Cookies. I add a touch of cayenne, as a little warm surprise! #GiftGoodEats<\/a><\/p>\n

Ingredients: <\/strong>Flour, dark chocolate, fresh ginger, cinnamon, nutmeg, cayenne, molasses, butter, ground ginger, cloves, baking soda, brown sugar<\/p>\n

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@sugardetoxme<\/a> <\/strong><\/p>\n

Totally nominating Carr’s Ciderhouse<\/a> for #GiftGoodEats<\/a>. These are handcrafted, small-batch ciders for your pantry! And check out their cider syrups!<\/p>\n

Ingredients:<\/strong> Apple cider vinegar<\/p>\n

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@mariaburke<\/a><\/strong><\/p>\n

Is it the weekend yet? Dreaming of just sitting by the tree and eating some cookies.<\/p>\n

Ingredients:<\/strong> Whiskey, chocolate chips<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 @gingerandchorizo Leftover sushi rice made into crispy tamari rice ‘cake’, then topped with a perfect fried egg! Ingredients: Egg, sushi rice, kelp, tamari, mirin, shichimi togarashi \u00a0 \u00a0 @MLapi My son helped me with a fresh pasta \/ ravioli demo at NYS Museum. He’s the hardest working 10 yr old I know. Location: Canajoharie, NY \u00a0 @JenniferEmilson Chewy Gingerbread Chocolate Cookies. I add a touch of cayenne, as a little warm surprise! #GiftGoodEats Ingredients: Flour, dark chocolate, fresh ginger, cinnamon, nutmeg, cayenne, molasses, butter, ground ginger, cloves, baking soda, brown sugar \u00a0 @sugardetoxme  Totally nominating Carr’s Ciderhouse for #GiftGoodEats. These are handcrafted, small-batch ciders for your pantry! And check out their cider syrups! Ingredients: Apple cider vinegar \u00a0 @mariaburke Is it the weekend yet? Dreaming of just sitting by the tree and eating some cookies. Ingredients: Whiskey, chocolate chips<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/689"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":1073,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/689\/revisions\/1073"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}