{"id":69,"date":"2014-12-15T17:43:17","date_gmt":"2014-12-15T17:43:17","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2014\/12\/15\/20141215your-weekly-guide-to-good-food-dec-15-21\/"},"modified":"2016-04-04T12:08:13","modified_gmt":"2016-04-04T16:08:13","slug":"5your-weekly-guide-to-good-food-dec-15-21","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2014\/12\/15\/5your-weekly-guide-to-good-food-dec-15-21\/","title":{"rendered":"Your Weekly Guide to Good Food: Dec 15 – 21"},"content":{"rendered":"

The Top 5 Food Events to Check Out This Week<\/h2>\n

Here are this week’s not-to-miss food events where you can meet folks indulging in their favorite eats, just as much as you do.\u00a0<\/em><\/h3>\n

\"A A Photo of the audience from our most recent\u00a0Foodstand Spotlight<\/p>\n

1.\u00a0Monday, Dec. 15th\u00a0@ 6:30PM\u00a0| Foodstand HQ\u00a0| 115 5th Ave\u00a0| NYC<\/strong>
\nFoodstand Spotlight<\/a>\u00a0– Almost Sold Out!<\/p>\n

\"\"<\/p>\n

2. Tues, Dec 16th\u00a0@ 7PM\u00a0| *LOCATION CHANGE* Pegu Club\u00a0|\u00a077 West Houston St\u00a0|\u00a0NYC<\/strong><\/p>\n

NYC Slow Food NYC Happy Hour<\/a><\/h3>\n

Slow Food NYC is the\u00a0NYC chapter\u00a0SlowFoodUSA<\/a>,\u00a0dedicated to good, clean & fair food for all New Yorkers.\u00a0The Slow Food NYC\u00a0Happy Hour is\u00a0an opportunity to talk to the leadership of Slow Food NYC and let them know what you have in mind — Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other \u201cSlow\u201d minded people? The Slur is your opportunity \u2013 free and open to everyone.<\/span><\/p>\n

3. Wed, Dec 17th\u00a0@ 7PM\u00a0| Bookstore Cafe | 126 Crosby St\u00a0|\u00a0NYC<\/strong><\/p>\n

Brooks Headley and Gabrielle Hamilton In Conversation<\/a><\/h3>\n

Chefs Brooks Headley is the executive pastry chef at Del Posto, New York City\u2019s only four-star Italian restaurant.\u00a0Gabrielle Hamilton is the chef\/owner of landmark Prune restaurant in New York’s East Village and the author of the bestselling memoir\u00a0Blood, Bones and Butter<\/em><\/a>. Join them as they discuss their new cookbooks:\u00a0Fancy Desserts<\/a><\/em>\u00a0(Headley)\u00a0a dessert cookbook and portrait of an unconventional dessert maker and\u00a0Prune<\/a>\u00a0<\/em>(Hamilton) an extensive collection of the recipes served at beloved restaurant over the last fifteen years.\u00a0<\/span><\/p>\n

4. Saturday, Dec 20th @ 12-6PM\u00a0| Pine Box Rock Shop |\u00a012 Grattan St\u00a0|\u00a0BK<\/strong><\/p>\n

Say It Ain’t Snow: Vegan Holiday Pop-Ups<\/a>
\nFREEZE. And start planning your sleigh ride over to the Vegan Holiday Shop-Ups! Pine Box Rock Shop is hosting a holiday market for all your shopping, gifting, and feasting needs. Discover the best vegan, locally made foods and wares at the only all vegan market in New York City.\u00a0<\/span><\/h3>\n

5. Friday, Dec\u00a013th @ 12-6PM|Bohemian Hall| 29-19 24th Ave\u00a0|\u00a0Queens<\/strong><\/p>\n

Astoria Market<\/a>
\nAstoria Market is an artisan market filled with handmade, baked, and vintage goods. It’s become a popular place for Queens based artists to sell their wares within their own borough.\u00a0The market is based out of the Main Hall of the famous Bohemian Hall & Beer Garden, so you can enjoy some delightful local beers while you’re at it.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The Top 5 Food Events to Check Out This Week Here are this week’s not-to-miss food events where you can meet folks indulging in their favorite eats, just as much as you do.\u00a0 A Photo of the audience from our most recent\u00a0Foodstand Spotlight 1.\u00a0Monday, Dec. 15th\u00a0@ 6:30PM\u00a0| Foodstand HQ\u00a0| 115 5th Ave\u00a0| NYC Foodstand Spotlight\u00a0– Almost Sold Out! 2. Tues, Dec 16th\u00a0@ 7PM\u00a0| *LOCATION CHANGE* Pegu Club\u00a0|\u00a077 West Houston St\u00a0|\u00a0NYC NYC Slow Food NYC Happy Hour Slow Food NYC is the\u00a0NYC chapter\u00a0SlowFoodUSA,\u00a0dedicated to good, clean & fair food for all New Yorkers.\u00a0The Slow Food NYC\u00a0Happy Hour is\u00a0an opportunity to talk to the leadership of Slow Food NYC and let them know what you have in mind — Got a great idea for an event? Looking for ways to get involved? Want to learn more about Slow Food? Just looking to have a relaxing drink with other \u201cSlow\u201d minded people? The Slur is your opportunity \u2013 free and open to everyone. 3. Wed, Dec 17th\u00a0@ 7PM\u00a0| Bookstore Cafe | 126 Crosby St\u00a0|\u00a0NYC Brooks Headley and Gabrielle Hamilton In Conversation Chefs Brooks Headley is the executive pastry chef at Del Posto, New York City\u2019s only four-star Italian restaurant.\u00a0Gabrielle Hamilton is the chef\/owner […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":1225,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/69\/revisions\/1225"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}