{"id":743,"date":"2015-12-18T16:09:00","date_gmt":"2015-12-18T21:09:00","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/12\/18\/20151218your-top-5-friday-faves\/"},"modified":"2016-04-05T10:56:15","modified_gmt":"2016-04-05T14:56:15","slug":"8your-top-5-friday-faves","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/12\/18\/8your-top-5-friday-faves\/","title":{"rendered":"YOUR TOP 5 FRIDAY FAVES"},"content":{"rendered":"

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@JenniferEmilson<\/a><\/strong><\/p>\n

A fresh meal to balance all the rich ones! Chicken and Poblano Enchiladas with an Avocado Spinach Sauce and Pomegranate Salsa. On the blog.<\/p>\n

Ingredients:<\/strong> Chicken breast, Poblano peppers, Monterey cheese, avocado, pomegranate, spinach, dried cranberries, jalape\u00f1o, chicken stock, cilantro, lime juice<\/p>\n

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@gingerandchorizo<\/a><\/strong><\/p>\n

Chorizo, Leek and Potato Gratin recipe is now on the blog! This is no ordinary gratin, one with an Asian twist! \ud83d\ude42<\/p>\n

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@KarrieKimble<\/a><\/strong><\/p>\n

#nystate #thebigapple<\/p>\n

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@mariaburke<\/a><\/strong><\/p>\n

Filled with cheesy potatoes and fried to perfection, these wheat-free pierogi are one of my favorite Christmas traditions. Recipe on the blog now.<\/p>\n

Ingredients: <\/strong>Cheddar cheese, potato, parsnips, quinoa flour, millet flour, oat flour, active dry yeast<\/p>\n

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@laphilanyfood<\/a><\/strong><\/p>\n

Carne Asada Tacos at Dos Toros<\/p>\n

Location: <\/strong>Dos Toros at Hudson Eats<\/p>\n","protected":false},"excerpt":{"rendered":"

@JenniferEmilson A fresh meal to balance all the rich ones! Chicken and Poblano Enchiladas with an Avocado Spinach Sauce and Pomegranate Salsa. On the blog. Ingredients: Chicken breast, Poblano peppers, Monterey cheese, avocado, pomegranate, spinach, dried cranberries, jalape\u00f1o, chicken stock, cilantro, lime juice \u00a0 @gingerandchorizo Chorizo, Leek and Potato Gratin recipe is now on the blog! This is no ordinary gratin, one with an Asian twist! \ud83d\ude42 \u00a0 \u00a0 @KarrieKimble #nystate #thebigapple \u00a0 @mariaburke Filled with cheesy potatoes and fried to perfection, these wheat-free pierogi are one of my favorite Christmas traditions. Recipe on the blog now. Ingredients: Cheddar cheese, potato, parsnips, quinoa flour, millet flour, oat flour, active dry yeast \u00a0 \u00a0 @laphilanyfood Carne Asada Tacos at Dos Toros Location: Dos Toros at Hudson Eats<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/743"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=743"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":1072,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/743\/revisions\/1072"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}