{"id":756,"date":"2015-12-28T16:22:44","date_gmt":"2015-12-28T21:22:44","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/12\/28\/20151228revel-the-top-5-food-events-dec-28-jan-3\/"},"modified":"2016-04-05T10:55:13","modified_gmt":"2016-04-05T14:55:13","slug":"8revel-the-top-5-food-events-dec-28-jan-3","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/12\/28\/8revel-the-top-5-food-events-dec-28-jan-3\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | DEC 28 – JAN 3"},"content":{"rendered":"

VEG NIGHT OUT!
Tuesday Dec 29th, 7 – 9PM
Plunge Rooftop Bar + Lounge, Hotel Gansevoort Meatpacking, 18 9th Ave., Manhattan<\/strong>
Join fellow vegetarians and vegans for an evening of lively conversation and lovely surroundings. No cover and no minimum.
RSVP<\/a><\/strong><\/p>\n

NATIONAL: MICHAEL POLLAN’S IN DEFENSE OF FOOD
Wednesday Dec 30th, 9 – 11PM Eastern
PBS<\/strong>
Pollan cuts through today’s barrage of conflicting dietary messages, and makes it simple to enjoy food and stay healthy in his new film.
LEARN MORE<\/a><\/strong><\/p>\n

NYE: UNLOCK A NEW YEAR IN NORTH COUNTY
Thursday Dec 31st, 6PM – 1:30AM
Greylock Mill, 508 State Rd., North Adams, MA<\/strong>
Greylock WORKS presents a dinner and dance party to ring in the new year. Plus a sneak peek at the new space that will transform the Berkshire food system! Transportation options offered.
RSVP<\/a><\/strong><\/p>\n

NYE: FEAST OF THE SEVEN FISHES AT GRAND CENTRAL OYSTER BAR
Thursday Dec 31st, 11:30AM – 10PM
Grand Central Oyster Bar, 89 East 42nd St., Manhattan<\/strong>
If you missed it on Christmas Eve, here’s a second chance! Executive Chef Sandy Ingber prepares \u00e0 la carte menus for both lunch and dinner on New Years Eve.
RSVP<\/a><\/strong><\/p>\n

FOOD FOR THOUGHT: SPOTLIGHT ON VALUE OF FOOD
Saturday Jan 2nd, 3PM
The Cathedral Church of St. John the Divine, 1047 Amsterdam Ave., Manhattan<\/strong>
Over 30 contemporary art pieces showcase food social justice issues through various media. Visitors will explore topics such as food security, traditions, and sustainability.
RSVP<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

VEG NIGHT OUT!Tuesday Dec 29th, 7 – 9PMPlunge Rooftop Bar + Lounge, Hotel Gansevoort Meatpacking, 18 9th Ave., ManhattanJoin fellow vegetarians and vegans for an evening of lively conversation and lovely surroundings. No cover and no minimum.RSVP NATIONAL: MICHAEL POLLAN’S IN DEFENSE OF FOODWednesday Dec 30th, 9 – 11PM EasternPBSPollan cuts through today’s barrage of conflicting dietary messages, and makes it simple to enjoy food and stay healthy in his new film.LEARN MORE NYE: UNLOCK A NEW YEAR IN NORTH COUNTYThursday Dec 31st, 6PM – 1:30AMGreylock Mill, 508 State Rd., North Adams, MAGreylock WORKS presents a dinner and dance party to ring in the new year. Plus a sneak peek at the new space that will transform the Berkshire food system! Transportation options offered.RSVP NYE: FEAST OF THE SEVEN FISHES AT GRAND CENTRAL OYSTER BARThursday Dec 31st, 11:30AM – 10PMGrand Central Oyster Bar, 89 East 42nd St., ManhattanIf you missed it on Christmas Eve, here’s a second chance! Executive Chef Sandy Ingber prepares \u00e0 la carte menus for both lunch and dinner on New Years Eve.RSVP FOOD FOR THOUGHT: SPOTLIGHT ON VALUE OF FOODSaturday Jan 2nd, 3PMThe Cathedral Church of St. John the Divine, 1047 Amsterdam Ave., ManhattanOver 30 contemporary art pieces showcase food social justice issues through various media. Visitors will […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/756"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=756"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/756\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/756\/revisions\/1022"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}