{"id":759,"date":"2015-12-30T05:20:06","date_gmt":"2015-12-30T10:20:06","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/12\/30\/20151229the-top-15-posts-of-2015\/"},"modified":"2016-04-05T10:55:13","modified_gmt":"2016-04-05T14:55:13","slug":"9the-top-15-posts-of-2015","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/12\/30\/9the-top-15-posts-of-2015\/","title":{"rendered":"THE TOP 15 POSTS OF 2015 !"},"content":{"rendered":"

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1. @Cravingsinamsterdam<\/a><\/strong><\/p>\n

Roasted butternut squash, zucchini & corn quesadillas for dinner tonight!<\/p>\n

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2. @diginn<\/a><\/strong><\/p>\n

Our wheat and rye berry salad with grains from Maine Grains. Perfect for Meatless Monday, or any day that ends in Y.<\/p>\n

Location: <\/strong>Dig Inn Seasonal Market
Ingredients: <\/strong>Golden beets, wheat berries, dill<\/p>\n

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3. @Rachna<\/a><\/strong><\/p>\n

Hey Foodstanders! We were just featured in SELF magazine! Thanks for all of your contributions and inspiration. People are taking notice!<\/p>\n

Location: <\/strong>Purpose<\/p>\n

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4. @andressito09<\/a><\/strong><\/p>\n

Saffron infused linguine con vongole #homemadepasta #saffron #fresh #allday<\/p>\n

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5. @etsummer<\/a><\/strong><\/p>\n

Composed salad w\/ seaweed and Asian dressing. Had it for breakfast.<\/p>\n

Ingredients:<\/strong> Avocado, carrot, seaweed, edamame, quinoa, shishito<\/p>\n

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6. @<\/a>NiaTrition<\/a><\/strong><\/p>\n

A vegan twist on the classic spaghetti and meatballs.<\/p>\n

Ingredients: <\/strong>Eggplant, onion, garlic, parsley, garbanzo beans, gluten free bread crumbs, tomato sauce, zucchini<\/p>\n

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7. JenniferEmilson<\/a><\/strong><\/p>\n

Asparagus = Spring. Goat Cheese and Asparagus Galette with a yogurt thyme crust. This crust is so buttery, it’s halfway to puff pastry! Without all the work.<\/p>\n

Location:<\/strong> City of Toronto
Ingredients: <\/strong>Asparagus, dried thyme, unsalted butter, garlic, Greek yogurt, parmesan cheese, red chili pepper, goat cheese, egg, shredded mozzarella, all purpose flour, extra virgin olive oil<\/p>\n

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8. uneasyrider<\/a><\/strong><\/p>\n

Perfect mid-day meal. Lemon ricotta, watercress, and avocado tartine on my sprouted grain bread.<\/p>\n

Location:<\/strong> Morningside Heights
Ingredients:<\/strong> Avocado, ricotta cheese, watercress, lemon, sprouted wheat bread<\/p>\n

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9. Carissas_Breads<\/a><\/strong><\/p>\n

Location: <\/strong>East Hampton, NY
Ingredients: <\/strong>Salt, flour, water<\/p>\n

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10. justcooknyc<\/a><\/strong><\/p>\n

Cauliflower carbonara.<\/p>\n

Ingredients:<\/strong> Cauliflower, parsley, spaghetti, egg, pancetta<\/p>\n

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11. Eva<\/a><\/strong><\/p>\n

Delicious Veggie Pizza using Jamie Oliver’s Recipe!<\/p>\n

Ingredients: <\/strong>Artichoke, feta cheese, garlic, fava beans, lemon, olive oil, mint, cherry tomato, basil, ground black pepper, salt<\/p>\n

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12. Flavourandsavour<\/a><\/strong><\/p>\n

Meyer Lemon Mini Parfait www.flavourandsavour.com\/meyer-lemon-mini-parfait\/<\/p>\n

Ingredients:<\/strong> Meyer lemon, coconut whipped cream<\/p>\n

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13. gustin<\/a><\/strong><\/p>\n

Awww yeah, Chanterelle time! Picked from my woods.<\/p>\n

Ingredients:<\/strong> Chanterelle mushrooms<\/p>\n

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14. Juliaehale<\/a><\/strong><\/p>\n

Homemade pasta for homemade bolognese.<\/p>\n

Ingredients: <\/strong>Olive oil, egg, flour<\/p>\n

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15. gingerandchorizo<\/a><\/strong><\/p>\n

Mashed avocado toast with soft boiled egg, topped with Za’atar!<\/p>\n

Ingredients: <\/strong>Avocado, egg, za’atar, toast<\/p>\n","protected":false},"excerpt":{"rendered":"

1. @Cravingsinamsterdam Roasted butternut squash, zucchini & corn quesadillas for dinner tonight! \u00a0 \u00a0 \u00a0 2. @diginn Our wheat and rye berry salad with grains from Maine Grains. Perfect for Meatless Monday, or any day that ends in Y. Location: Dig Inn Seasonal MarketIngredients: Golden beets, wheat berries, dill \u00a0 3. @Rachna Hey Foodstanders! We were just featured in SELF magazine! Thanks for all of your contributions and inspiration. People are taking notice! Location: Purpose \u00a0 4. @andressito09 Saffron infused linguine con vongole #homemadepasta #saffron #fresh #allday \u00a0 \u00a0 5. @etsummer Composed salad w\/ seaweed and Asian dressing. Had it for breakfast. Ingredients: Avocado, carrot, seaweed, edamame, quinoa, shishito \u00a0 \u00a0 \u00a0 6. @NiaTrition A vegan twist on the classic spaghetti and meatballs. Ingredients: Eggplant, onion, garlic, parsley, garbanzo beans, gluten free bread crumbs, tomato sauce, zucchini 7. JenniferEmilson Asparagus = Spring. Goat Cheese and Asparagus Galette with a yogurt thyme crust. This crust is so buttery, it’s halfway to puff pastry! Without all the work. Location: City of TorontoIngredients: Asparagus, dried thyme, unsalted butter, garlic, Greek yogurt, parmesan cheese, red chili pepper, goat cheese, egg, shredded mozzarella, all purpose flour, extra virgin olive oil 8. uneasyrider Perfect mid-day meal. Lemon ricotta, watercress, and avocado tartine on my sprouted grain bread. Location: […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/759"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":1069,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/759\/revisions\/1069"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}