{"id":77,"date":"2014-12-23T03:21:23","date_gmt":"2014-12-23T03:21:23","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2014\/12\/23\/20141222your-weekly-guide-to-good-food-dec-22-29\/"},"modified":"2016-04-04T12:08:00","modified_gmt":"2016-04-04T16:08:00","slug":"2your-weekly-guide-to-good-food-dec-22-29","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2014\/12\/23\/2your-weekly-guide-to-good-food-dec-22-29\/","title":{"rendered":"Your Weekly Guide to Good Food: Dec 22 – 29"},"content":{"rendered":"

The Top\u00a0Food Events to Check Out This Week<\/h2>\n

1. SAVE THE DATE! Fri, Jan 9th @6:30pm\u00a0| 115 5th ave |\u00a0NYC<\/span><\/strong><\/h2>\n

New Year, New Pantry<\/a><\/p>\n

\"\"<\/p>\n

2. Tues, Dec 23rd\u00a0@ 6:30PM\u00a0| Brooklyn Brainery\u00a0| 190 Underhill Ave<\/strong><\/span>\u00a0<\/strong><\/span>|\u00a0<\/strong>Brooklyn<\/strong><\/span><\/p>\n

The History of Gin<\/span><\/a><\/p>\n

From the debauched slums of Victorian London to dry martinis and fancy cocktail parties,\u00a0gin has had a remarkable journey, a story that reflects the ever changing moods and sensibilities of society at large. Join the team at Brooklyn Brainery to explore long and winding history of this beloved spirit.<\/p>\n

3. Wed, Dec 24th\u00a0@ 7PM\u00a0| Corkbuzz |13 E. 13th St.\u00a0<\/strong><\/span>|\u00a0<\/strong>NYC<\/strong><\/span>Christmas Eve: A Feast of the Seven Fishes<\/span><\/a><\/p>\n

Join the folks at\u00a0Corkbuzz<\/a>\u00a0for a traditional Italian Christmas Eve dinner, featuring seven mouthwatering seafood dishes, all served family style and specially paired with wines chosen by Master Sommelier, Laura Maniec. $125 includes a family-style meal, wine pairings, and tip.<\/p>\n

4. Sat, Dec 27th @ 7PM | Downtown Manhattan | NYC<\/strong><\/span>Hats off: An Indian Inspired Celebration!<\/a><\/span>
\nJoin fellow Foodstander and private chef,\u00a0Shuchi<\/a>, for an evening of hats, a\u00a06-course Indian-inspired Tasting Menu + A glass of Bubbly or Holiday Cocktail. BYO always welcome.<\/p>\n

5. All week! NYC’s Greenmarkets will have a special holiday schedule<\/strong><\/span><\/p>\n

Check the schedule<\/a>\u00a0before you head to the market.<\/p>\n

That’s all for this week. Nom on, Foodstanders!<\/span><\/p>\n

Cheers,
\nThe Foodstand team<\/p>\n","protected":false},"excerpt":{"rendered":"

The Top\u00a0Food Events to Check Out This Week 1. SAVE THE DATE! Fri, Jan 9th @6:30pm\u00a0| 115 5th ave |\u00a0NYC New Year, New Pantry 2. Tues, Dec 23rd\u00a0@ 6:30PM\u00a0| Brooklyn Brainery\u00a0| 190 Underhill Ave\u00a0|\u00a0Brooklyn The History of Gin From the debauched slums of Victorian London to dry martinis and fancy cocktail parties,\u00a0gin has had a remarkable journey, a story that reflects the ever changing moods and sensibilities of society at large. Join the team at Brooklyn Brainery to explore long and winding history of this beloved spirit. 3. Wed, Dec 24th\u00a0@ 7PM\u00a0| Corkbuzz |13 E. 13th St.\u00a0|\u00a0NYCChristmas Eve: A Feast of the Seven Fishes Join the folks at\u00a0Corkbuzz\u00a0for a traditional Italian Christmas Eve dinner, featuring seven mouthwatering seafood dishes, all served family style and specially paired with wines chosen by Master Sommelier, Laura Maniec. $125 includes a family-style meal, wine pairings, and tip. 4. Sat, Dec 27th @ 7PM | Downtown Manhattan | NYCHats off: An Indian Inspired Celebration! Join fellow Foodstander and private chef,\u00a0Shuchi, for an evening of hats, a\u00a06-course Indian-inspired Tasting Menu + A glass of Bubbly or Holiday Cocktail. BYO always welcome. 5. All week! NYC’s Greenmarkets will have a special holiday schedule Check the schedule\u00a0before you […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/77"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":1224,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/77\/revisions\/1224"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}