{"id":781,"date":"2016-01-04T14:23:39","date_gmt":"2016-01-04T19:23:39","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2016\/01\/04\/revel-the-top-5-food-events-jan-4-10\/"},"modified":"2016-04-05T10:55:13","modified_gmt":"2016-04-05T14:55:13","slug":"revel-the-top-5-food-events-jan-4-10","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2016\/01\/04\/revel-the-top-5-food-events-jan-4-10\/","title":{"rendered":"REVEL: THE TOP 5 FOOD EVENTS | JAN 4 – 10"},"content":{"rendered":"

TEA 101: TEA FUNDAMENTALS
Monday Jan 4th, 6:30 – 8:30PM
Tea Drunk, 123 East 7th St., Manhattan<\/strong>
Learn about the tea plant Camellia Sinensis, and the six different types of tea in this two hour class.
RSVP<\/a><\/strong><\/p>\n

CHEESE 101: CAVEMASTER RESERVES
Tuesday Jan 5th, 6:30 – 8PM
Murray’s, 254 Bleecker St., Manhattan<\/strong>
A tasting of the seven families of cheese, with unlimited pours of the house sparkling and red wines.
RSVP<\/a><\/strong><\/p>\n

ROCCO DISPIRITO IN CONVERSATION WITH STACY LONDON
Thursday Jan 7th, 8:15PM
92Y, Lexington Ave. at 92nd St., Manhattan<\/strong>
James Beard award-winning restaurateur, New York Times bestselling author, celebrity TV chef, and health advocate Rocco DiSpirito talks with Stacy London about his life, career, and new book\u2014The Negative Calorie Diet: Lose up to 10 Pounds in 10 Days with 10 All-You-Can-Eat Foods.
RSVP<\/a><\/strong><\/p>\n

FOOD AND CULTURE: SPOTLIGHT ON MORNINGSIDE HEIGHTS
Saturday Jan 9th, 11AM – 12:30PM
The Cathedral Church of St. John the Divine, 1047 Amsterdam Ave., Manhattan<\/strong>
A tour of the Cathedral, focusing on The Value of Food exhibit. The tour will conclude at a local eatery.
RSVP<\/a><\/strong><\/p>\n

EIGHTH ANNUAL CASSOULET COOKOFF
Sunday Jan 10th, 12 – 3PM
Jimmys No. 43, 43 East 7th St., Manhattan<\/strong>
Amateur and professional chefs face off with their creative and traditional cassoulet dishes, and you get to be the judge! Walk around and sample 10+ cassoulets, and your first American beer\/wine\/cider is included in the ticket price. A portion of the proceeds benefits Grow NYC Greenmarket programs.
RSVP<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

TEA 101: TEA FUNDAMENTALSMonday Jan 4th, 6:30 – 8:30PMTea Drunk, 123 East 7th St., ManhattanLearn about the tea plant Camellia Sinensis, and the six different types of tea in this two hour class.RSVP CHEESE 101: CAVEMASTER RESERVESTuesday Jan 5th, 6:30 – 8PMMurray’s, 254 Bleecker St., ManhattanA tasting of the seven families of cheese, with unlimited pours of the house sparkling and red wines.RSVP ROCCO DISPIRITO IN CONVERSATION WITH STACY LONDONThursday Jan 7th, 8:15PM92Y, Lexington Ave. at 92nd St., ManhattanJames Beard award-winning restaurateur, New York Times bestselling author, celebrity TV chef, and health advocate Rocco DiSpirito talks with Stacy London about his life, career, and new book\u2014The Negative Calorie Diet: Lose up to 10 Pounds in 10 Days with 10 All-You-Can-Eat Foods.RSVP FOOD AND CULTURE: SPOTLIGHT ON MORNINGSIDE HEIGHTSSaturday Jan 9th, 11AM – 12:30PMThe Cathedral Church of St. John the Divine, 1047 Amsterdam Ave., ManhattanA tour of the Cathedral, focusing on The Value of Food exhibit. The tour will conclude at a local eatery.RSVP EIGHTH ANNUAL CASSOULET COOKOFFSunday Jan 10th, 12 – 3PMJimmys No. 43, 43 East 7th St., ManhattanAmateur and professional chefs face off with their creative and traditional cassoulet dishes, and you get to be the judge! Walk around and sample 10+ cassoulets, and your first American beer\/wine\/cider is included in the ticket price. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[49],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/781"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=781"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/781\/revisions"}],"predecessor-version":[{"id":1036,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/781\/revisions\/1036"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}