{"id":8,"date":"2015-09-18T14:07:32","date_gmt":"2015-09-18T18:07:32","guid":{"rendered":"http:\/\/blog.thefoodstand.com\/2015\/09\/18\/2015918late-summer-harvest-and-spice-top-posts-of-the-week\/"},"modified":"2016-04-05T10:58:18","modified_gmt":"2016-04-05T14:58:18","slug":"late-summer-harvest-and-spice-top-posts-of-the-week","status":"publish","type":"post","link":"https:\/\/blog.thefoodstand.com\/2015\/09\/18\/late-summer-harvest-and-spice-top-posts-of-the-week\/","title":{"rendered":"Late Summer Harvest and Spice- Top Posts of the Week!"},"content":{"rendered":"<p><a href=\"http:\/\/www.thefoodstand.com\/posts\/9146\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55fc19a5e4b01342ae919bb6\/1442584999660\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/cravingsinamsterdam\">Cravingsinamsterdam<\/a><\/strong>&nbsp;Roasted butternut squash, zucchini &amp; corn quesadillas for dinner tonight!<br \/>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9143\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55fc19d3e4b0d8d207df87a0\/1442585044535\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/gingerandchorizo\">gingerandchorizo<\/a><\/strong>&nbsp;This has to be the best toastie I ever had!! Figs and Parma ham on toasts with a drizzle of honey. I can eat this everyday!<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Fig, Parma ham, gluten-free bread, butter without salt, organic honey<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9142\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55fc1a15e4b0f81e4e554a09\/1442585111115\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/sugardetoxme\">sugardetoxme<\/a><\/strong>&nbsp;What&#8217;s up butternut? My gram shows what a good squash looks like: fresh from the garden!<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Butternut squash<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9113\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55fc1a46e4b054333b878ed0\/1442585159668\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/marcy\">Marcy<\/a><\/strong>&nbsp;Holiday baking begun!<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Pluots<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p>      <a href=\"http:\/\/www.thefoodstand.com\/posts\/9111\"  target=\"_blank\" ><img src=\"http:\/\/static1.squarespace.com\/static\/52c58dfae4b042338f2e2887\/53552ffde4b0c67c912fbd13\/55fc1a81e4b01342ae919fa3\/1442585219017\/\/img.jpg\" alt=\"\"\/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong><a target=\"_blank\" href=\"http:\/\/www.thefoodstand.com\/u\/tara\">Tara<\/a><\/strong>&nbsp;Street tacos in Tulum + Fresh squeezed pineapple juice =&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong>&nbsp;Al pastor taco, Lichon pork taco, pineapple juice<\/p>\n<p><strong>Where?<\/strong>&nbsp;Taqueria Honorio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 Cravingsinamsterdam&nbsp;Roasted butternut squash, zucchini &amp; corn quesadillas for dinner tonight!\u00a0 \u00a0 \u00a0 \u00a0 gingerandchorizo&nbsp;This has to be the best toastie I ever had!! Figs and Parma ham on toasts with a drizzle of honey. I can eat this everyday! Ingredients:&nbsp;Fig, Parma ham, gluten-free bread, butter without salt, organic honey \u00a0 \u00a0 \u00a0 \u00a0 sugardetoxme&nbsp;What&#8217;s up butternut? My gram shows what a good squash looks like: fresh from the garden! Ingredients:&nbsp;Butternut squash \u00a0 \u00a0 \u00a0 Marcy&nbsp;Holiday baking begun! Ingredients:&nbsp;Pluots \u00a0 \u00a0 \u00a0 \u00a0 Tara&nbsp;Street tacos in Tulum + Fresh squeezed pineapple juice =&nbsp; Ingredients:&nbsp;Al pastor taco, Lichon pork taco, pineapple juice Where?&nbsp;Taqueria Honorio<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[51],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/8"}],"collection":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":1,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":1138,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/posts\/8\/revisions\/1138"}],"wp:attachment":[{"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.thefoodstand.com\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}